One of my amazing fellow food bloggers who I hold in very high esteem who has encouraged me from the very beginning of my blogging, has inspired me for this post. Fae @ Twist and Tango very recently posted a recipe for Ice In Paradise/Yakh Dar Behesht. A sweet Persian dessert that I fell in love with straight away. I knew I had to make it once I had seen it!
I had all the ingredients to go, apart from the clear rose water but I had a dark pink rose syrup that I used in its place. Which now makes it ice in a pink paradise! I have halved the original recipe, as it’s just for my family!
So beautiful and so very elegant, the creaminess of the diamond chilled delicacy just melts in your mouth. Thank you Fae for introducing me to this gorgeous dessert! And for all your continued love and support! Much love D xxxx
INGREDIENTS
2 cups milk, non dairy option ~ rice/almond milk
50g cornstarch
75g caster sugar
1 tbsp rose syrup
a pinch of ground cardamom
METHOD
• On a low heat, in a non stick saucepan mix the cornstarch with a wooden spoon into the milk and stir until well combined
• Add the sugar and keep stirring until the sugar dissolves
• Turn up the heat to medium, still consistently stirring. It will thicken up quite quickly and at this stage pour in the rose syrup and cardamom
• Keep mixing to avoid it sticking and becoming lumpy. Once it reaches a custard consistency, take off the heat. Set it in a shallow plate or dish
• Place in the fridge for a few hours until firm and chilled
• Garnish with ground pistachio and cut with a sharp knife into diamond shapes
This looks delicious, and so beautiful too! Love the pink color and the contrast of the green pistachios 🙂 After seeing Fae’s dessert and now yours, I must make this soon!
Thank you so much Ada! It’s such a great recipe from Fae and I can’t believe I’ve made my first Persian dessert! Yay 🙂
This looks great – I love rose flavoured sweets and desserts. What’s the texture like?
Thanks! Creamy and slightly jelly like 🙂
Looks amazing, Dimple!
Thank you Anjana! I’ve now put them in the freezer to make them ice creamy tomorrow! Fingers crossed!
how pretty!
Thank you x
Oh my goodness, Dimple! You made it gorgeous! I love pink Paradise! Thank you for the kind mention. ♡ I will send you an e-mail! 😀
Not at all! I was very much inspired by your recipe ♡
They look beautiful, what an amazing colour!
Thank you Elaine! The colours worked well. I’ve just put them in the freezer to have an ice cream effect tomorrow! Fingers crossed! 😉
They look beautiful and amazing 🙂
Thank you honey x
MY PLEASURE ALWAYS 🙂
Sounds delicious…. Fae does have some amazing recipes on her site as do you.
Thank you! Yes she does! 🙂
Wow, so easy and looks amazing!
Yes so very easy! And great recipe by Fae 🙂
Gorgeous, Dimple. Well-done!
Thanks Shanna! Means alot 🙂
Just the colour combination makes me want to try it!!!
Thank you! 🙂 the colours came out well
So pretty and sounds very refreshing.
Thank you so much 🙂
That looks so beautiful and delicious! l love the color!
Thank you so much for your lovely words! 🙂
This looks wonderful! Rose-colored and rose-flavored – fit for a princess. I’m so happy I discovered your blog and look forward to reading more great posts 🙂 Thanks to Fae for connecting us with her inspiration!
Absolutely and I look forward to reading your blog too 🙂
Gorgeous. I loved Fae’s post and now seeing yours I think this might actually be doable! I absolutely love the combination of cardamom and pistachios. I think i’ll be doing this very soon!
That’s great Amanda! And what I did was to put them into the freezer and now I have Ice cream..pink and delicious! 🙂
delightful, colourful and delicious, lovely dessert
Thank you Chintal x
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Pingback: Ice In Paradise / Yakh Dar Behesht یخ در بهشت | Fae's Twist & Tango
lovely pictures – this is similar to blancmange in the UK; that separates on freezing.
Thanks! That’s so very true! I must try blancmange 🙂
Oh so lovely and colorful!
🙂
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Oh wow. They look and sound delicious!
Reblogged this on Shivaay Delights and commented:
I am missing dear Fae @ twist & tango..as she cant make it to the party today I thought I would bring one of her beautiful dishes that I made to the Fiesta Friday party over at the lovely angies!
Hope you all enjoy it as much as I did…forever grateful to the fabulous
I love this dessert 🙂
Thank you Amal…courtesy of the lovely Fae x
How pretty Dimple! I’ve never had anything like that but it looks wonderful! 🙂
Thanks..Neither me that’s why Fae’s recipe appealed to me 🙂 have a great weekend x
Oh my gosh! How pretty they look and good too!
Thank you soo much!
Wow Dimple! I have never heard of anything like this…looks yummy and gorgeous!
This looks so lovely Dimple! Somewhat like the Indian sweetshop halwa isn’t it?
Thank you! I guess so! 🙂
Reblogged this on Justine's scrapbook and commented:
Unusual sweet/dessert
This looks amazing I’ve put in my scrapbook
Thank you! I hope you enjoy it 🙂
🙂
Thanks for the Re blog too! 🙂
X total pleasure I was just telling my husband about your pudding hehe
Aww Thanks..I love how you’ve set up your blog!
Thank you it’s great to get feedback it took me ages to sort and find a theme that worked for me 🙂
It’s very different..But that’s what I like about it!
This looks so interesting, Dimple! How refreshing!
Thanks Patty x
So simple, but so beautiful! Love the pink hue!
Thank you! For your lovely words!
This looks beautiful. I’m not keen on rosewater but I love the method used – It’s something I haven’t tried before and I could always experiment with the flavourings.
That’s fantastic..Let me know how you’re experiments turn out 🙂
Such an interesting dessert!
Yes..It’s a Persian dish from my friend Fae!
It looks amazing! Fae shares some amazing things! And so do you x
Aww Thank you x
wow.. it looks heavenly and very easy to make 🙂
Thanks! And yes…Very easy to make! 🙂
Pingback: Strawberry Ice In A Paradise aka Yakh Dar Behest | My Gourmet Saga
I have just made it Dimple and It looks divine 🙂
Check this https://mygourmetsaga.wordpress.com/2014/10/21/strawberry-ice-in-a-paradise-aka-yakh-dar-behest/