ELSIE… A a very special lady in my life, who became a surrogate grandmother to me and my brothers. She was one amazing cook and loved baking. Elsie taught me many a thing as well as making scrambled eggs her way! I am so pleased I had the opportunity to ask her as they are extremely yummy!
I’ve added my spicy twist to them, you might wish to keep it like that or just use salt and pepper. This post is also dedicated to my friend Jhuls over @ The Not So Creative Cook as she loves eggs as much as I do. It is because of her this morning, that I decided to make some after seeing her version of scrambled eggs on Instagram at the weekend.
Great start to the week, I’m all ready to go…Much love, D x
2 large eggs
3 tbsp milk
1/3 tsp smoked paprika
Salt to taste
1 tbsp butter
Peri peri spice to garnish
Whisk the eggs, milk, smoked paprika and salt together until combined
Warm the butter gently in a non stick saucepan
Once melted, pour in the egg mixture and keep on a low heat. Stirring slowly, as it starts to thicken up you’ll get some lumps of egg and it’ll be a bit more moist. This is the time to take it off the stove
Serve on two slices of warm buttered whole wheat toast. To finish, sprinkle with some peri peri spice mix
Lovely this looks dimple, egg milk butter, vahrehvah 🙂 xx
Always the best…Just love eggs!! 🙂 Thank you!
I love scrambled egg. 🙂
Me tooo…! I just love them 🙂
Lovely honey xx
Thanks sweetie xx
This looks delicious!
Thanks so much!
It looks yummy! My favorite scrambled egg! Have a nice week, Dimple! 🙂
Thanks honey…You too!
I have this totally cute hand-labled jar of smoked paprika that I got from my father who was so enthusiatic to discover the stuff (and use it in tartare). Never thought of sprinkling it over egg – great idea!
Ooh…It’s so goood…I put it on everything lol! Hope you’re well honey x
Wow what a great idea adding paprika! I can just imagine how good that would taste but never would have thought to try it!
This looks wonderful! We love eggs, my middle son especially adores scrambled eggs.
Eggs are treated like gold dust here…Just can’t do without them 😉
Favorite breakfast/brunch forever!!! And yours look so gorgeous, Dimple!!!