SHARING SUPER BLOGS!!! Flatbreads With Golden Beetroot

Mandy made these wonderful GOLDEN BEETROOT parathas based on my ruby red beetroot paratha recipe. They look amazing and thanks so much for the mention honey! Loving your blog posts always!!


Red Beetroot paratha on me!


Baked Potato Wedges with Italian Herbs

Originally posted on CafeGarima:
Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And…

Walnut Dark Chocolate Chip Cookie Dough Balls

Lori was inspired and now so am I!

I had the choice last night of either bringing a side or a dessert to our small group. My question: is there really any decision that needs to be made?! Dessert any day! 🙂

Yesterday was busy, so I didn’t have a chance to run to the store. You know what that meant…raiding my fridge and pantry and making something out of what I had on hand.

Well, it certainly helped that I had some inspiration…and that inspiration came from Dimple over at Shivaay Delights. She recently made these delicious looking chocolate snowballs (which I do hope to try at some point). Her recipe inspired me to make a ball of yumminess that was low-glycemic and that I didn’t actually have to cook! 🙂 Thanks Dimple!



*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 10-12 Balls


  • 1 cup…

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Zucchini Masala Dosa

Deelightfully Veg adapted my Courgette masala dosa recipe! Looks wonderful! Thank you so much for the mention x

Deelightfully Veg

Zucchini is a variety of summer squash that is shaped like a cucumber and has dark green skin. Sounds boring, right? For me, it turned out to be a brilliant filling used with dosas. It also cut down the carbohydrates and acted as a perfect substitute for the traditional potatoes. This is a great variant on the standard Masala Dosa. Try it out – you may be pleasantly surprised.
Recipe for Zucchini Masala Dosa

Serves : 8-10 dosas
Ingredients :

Zucchini masala dosa ingredients Zucchini masala dosa ingredients

  • 2 large zucchinis, cubed
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1 tsp garam masala powder
  • 1 tbsp oil
  • 2 tbsp of freshly chopped coriander
  • Salt to taste
  • Lime to taste (optional)

Zucchini masala dosa Zucchini masala dosa

  • Heat oil in a pan on a low flame. When it is warm, add the mustard seeds and wait till…

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