Mandy made these wonderful GOLDEN BEETROOT parathas based on my ruby red beetroot paratha recipe. They look amazing and thanks so much for the mention honey! Loving your blog posts always!!
Originally posted on CafeGarima:
Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And…
Creative Mandy @ Sneaky fruit & veg made my chocolate snowballs..With the addition of some creamy almond butter. Please go over to her blog..She has some brilliant ways to sneak in goodness in her dishes!
Lori was inspired and now so am I!
I had the choice last night of either bringing a side or a dessert to our small group. My question: is there really any decision that needs to be made?! Dessert any day! 🙂
Yesterday was busy, so I didn’t have a chance to run to the store. You know what that meant…raiding my fridge and pantry and making something out of what I had on hand.
Well, it certainly helped that I had some inspiration…and that inspiration came from Dimple over at Shivaay Delights. She recently made these delicious looking chocolate snowballs (which I do hope to try at some point). Her recipe inspired me to make a ball of yumminess that was low-glycemic and that I didn’t actually have to cook! 🙂 Thanks Dimple!
WALNUT DARK CHOCOLATE CHIP COOKIE DOUGH BALLS
*Created by Lori at Creating Beauty in the Kitchen
Serving Size: 10-12 Balls
- 1 cup…
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Deelightfully Veg adapted my Courgette masala dosa recipe! Looks wonderful! Thank you so much for the mention x
Recipe for Zucchini Masala Dosa
Serves : 8-10 dosas
- 2 large zucchinis, cubed
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric
- 1 tsp garam masala powder
- 1 tbsp oil
- 2 tbsp of freshly chopped coriander
- Salt to taste
- Lime to taste (optional)
- Heat oil in a pan on a low flame. When it is warm, add the mustard seeds and wait till…
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This Lebanese dip goes perfectly with everything and is so so easy to make! A few basic ingredients and you have a fancy appetizer ready! ? Lebanese food is in rage these days, from shwarmas to falafel, people are going…