Mandy made these wonderful GOLDEN BEETROOT parathas based on my ruby red beetroot paratha recipe. They look amazing and thanks so much for the mention honey! Loving your blog posts always!!
Category Archives: Friends Making My Recipes
Baked Potato Wedges with Italian Herbs
Originally posted on CafeGarima:
Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And…
Friend’s making my recipes…
My lovely Farianti made my peri peri chips this week! They look awesome…so crispy and keep calling me…”eat me now!!!”
Thank you honey for making and posting them on your gorgeous blog. I feel honoured x
Chocolate, date and nut truffles
Creative Mandy @ Sneaky fruit & veg made my chocolate snowballs..With the addition of some creamy almond butter. Please go over to her blog..She has some brilliant ways to sneak in goodness in her dishes!
Walnut Dark Chocolate Chip Cookie Dough Balls
Lori was inspired and now so am I!
I had the choice last night of either bringing a side or a dessert to our small group. My question: is there really any decision that needs to be made?! Dessert any day! 🙂
Yesterday was busy, so I didn’t have a chance to run to the store. You know what that meant…raiding my fridge and pantry and making something out of what I had on hand.
Well, it certainly helped that I had some inspiration…and that inspiration came from Dimple over at Shivaay Delights. She recently made these delicious looking chocolate snowballs (which I do hope to try at some point). Her recipe inspired me to make a ball of yumminess that was low-glycemic and that I didn’t actually have to cook! 🙂 Thanks Dimple!
WALNUT DARK CHOCOLATE CHIP COOKIE DOUGH BALLS
*Created by Lori at Creating Beauty in the Kitchen
Serving Size: 10-12 Balls
Ingredients:
- 1 cup…
View original post 158 more words
Zucchini Masala Dosa
Deelightfully Veg adapted my Courgette masala dosa recipe! Looks wonderful! Thank you so much for the mention x
Zucchini is a variety of summer squash that is shaped like a cucumber and has dark green skin. Sounds boring, right? For me, it turned out to be a brilliant filling used with dosas. It also cut down the carbohydrates and acted as a perfect substitute for the traditional potatoes. This is a great variant on the standard Masala Dosa. Try it out – you may be pleasantly surprised.
Recipe for Zucchini Masala Dosa
Serves : 8-10 dosas
Ingredients :
Recipe for Zucchini Masala Dosa
Serves : 8-10 dosas
Ingredients :
Zucchini masala dosa ingredients
- 2 large zucchinis, cubed
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric
- 1 tsp garam masala powder
- 1 tbsp oil
- 2 tbsp of freshly chopped coriander
- Salt to taste
- Lime to taste (optional)
Zucchini masala dosa
Method:
- Heat oil in a pan on a low flame. When it is warm, add the mustard seeds and wait till…
View original post 145 more words
Easy Hummus Recipe
This Lebanese dip goes perfectly with everything and is so so easy to make! A few basic ingredients and you have a fancy appetizer ready! ? Lebanese food is in rage these days, from shwarmas to falafel, people are going…
Shivaay Delights 