Going back in time…

I took a trip down memory lane today!

When I was 7 and in primary school we made Jewish potato latkes for Hanukkah and today I thought of making them.

😊I went straight back in my mind to the classroom with all my friends and my teacher trying something new that tantalised my taste buds😊

Potato latkes recipe

Ingredients

3 large red potatoes, peeled & grated

1 small onion grated

1 large egg

Salt to season

Olive oil

Method

Place the grated potato and onion into a colander and squeeze out excess liquid

Mix the egg and salt in a bowl and stir in the potato and onion mix

Heat a tablespoon of oil in a small frying pan and press the mix into the pan on a low heat

Wait 2 to 3 minutes and carefully flip the latke over

Cook on both sides until golden brown

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