I took a trip down memory lane today!
When I was 7 and in primary school we made Jewish potato latkes for Hanukkah and today I thought of making them.
😊I went straight back in my mind to the classroom with all my friends and my teacher trying something new that tantalised my taste buds😊
Potato latkes recipe
Ingredients
3 large red potatoes, peeled & grated
1 small onion grated
1 large egg
Salt to season
Olive oil
Method
Place the grated potato and onion into a colander and squeeze out excess liquid
Mix the egg and salt in a bowl and stir in the potato and onion mix
Heat a tablespoon of oil in a small frying pan and press the mix into the pan on a low heat
Wait 2 to 3 minutes and carefully flip the latke over
Cook on both sides until golden brown
Shivaay Delights 