My husband is off now for the Christmas holidays and time for me to get creative in the kitchen!!! It’s been a long time, since I’ve been able to take time out and just cook! especially with day to day chores and taking the boys to school.
Mr Shivaay Delights!! Aka Mr Makani! said he wanted a starter type of dish and something Indian! So I decided to fuse ingredients together to make a funky new dish!
I grated everything in my food processor and stir fried away in my frying pan, I came up with this….
Sweet potato onion and coriander filling with the warmth of garam masala running through it. I served it up on some wholewheat buttered toast with a light sprinkling of mature Cheddar cheese to give a bit of a salty edge to compliment the sweet and spice.
Simple, tasty and comforting..Hope you enjoy this recipe! and I shall see you soon! Much love, D x
1 large sweet potato, peeled and grated
1 white onion grated
Handful of roughly chopped coriander
1-2 tbsp sunflower oil
Salt to taste
1 tsp garam masala
1 tsp ground coriander & cumin powder
Mature Cheddar cheese
Heat the oil in a non stick frying pan on a medium heat, sauté the sweet potato, onion and coriander along with all the spices and seasoning
Reduce the heat, throw a little water to add moisture and cook through until the sweet potato is soft and the water has been absorbed
Serve on some buttered toast and don’t forget the cheese! Enjoy!!!