Crunchy, salty and hot! Sensational popped corn with immense flavour. The heat got to us but did we stop?..No! Lol…
A must try for this weekend! Hope you’re all good.
Go ahead! Pop some corn!
1/2 cup popping corn
2-3 tbsps rapeseed oil
1 tsp dried chilli flakes
1 tsp garlic granules
Smoked paprika to taste
1 tbsp salt
In a large saucepan, on a medium heat. Pour the oil and sprinkle chilli flakes. Once the oil sizzles, slowly add the popcorn kernels
Add the rest of the ingredients and mix well with a wooden spoon
Turn up the heat to maximum and cover the saucepan
The corn will start to pop. Once it kicks off, lower the heat to medium again
Wait until all the corn has popped
Transfer into a big serving bowl And munch!
We are so used to now having different flavours of popcorn with chilli and chocolate and lime and lemon infused through the kernel. However how about a popcorn dip?
You’re either a salted or a sweet popcorn fan. I love both! 😉 I had popped a bag of salted corn in the microwave and then thought I wanted pizza too.
So this is how the inspiration came for the fresh tomato pizza dip!
Easy, quick and healthy!!! Great if you want to snack on something light but it’s bursting with flavour
1 punnet of mini plum tomatoes
2 garlic cloves
1 tsp dried oregano
Salt to taste
1 tbsp extra virgin olive oil
1 small green chilli optional
Blitz the tomatoes, garlic, salt and chilli together in a blender
In a medium saucepan heat the olive oil with the oregano on a slow heat
Pour in the tomato mixture, stir well. Bring the dip to a medium boil and then simmer for 15 minutes
Serve your tangy dip with fresh salted popcorn