Millionaire Treat

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Recently all I’ve been buying from coffee shops is perfect squares of millionaire caramel shortbread. So when I saw a tin of ready made caramel in my cupboard I knew what I was going to make.

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A crumbly biscuit base in which I used a low fat baking spread/butter. This is to make me feel better when eating it, as somewhere in the recipe is a low fat ingredient contribution. The chocolate and caramel are just fine!!! Lol 😉

I didn’t realise how simple it is to make this delicious treat. Just need to bake the base and the rest is just pouring, spreading and chilling!

One that the children would love to make and devour I’m sure!

Enjoy! I hope to be writing up some more recipes very soon. Have a beautiful day…Much love, D x

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INGREDIENTS

200g plain flour
165g low fat butter cold
70g caster sugar
1 tin ready made caramel (397g)
300g milk chocolate melted

METHOD

Preheat the oven to 150c.  Line a square baking tin with some grease proof paper

Throw in the flour, butter and sugar into a food processor and whizz until you have a breadcrumb like consistency

You can also mix the above ingredients using a mixing bowl and fingers

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Take the base mixture and firmly level out using your fingers into the baking tin

Bake for 30 minutes or until lightly golden brown.  Set aside to cool completely

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Pour over the caramel onto the shortbread biscuit base.  Spread evenly. Chill in the fridge for about 20 minutes

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Finally remove the caramel and base from the fridge and pour on the melted chocolate

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Set aside until the chocolate topping has hardened.  Gently slice the shortbread into squares

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The caramel may ooze out…don’t worry!
Make yourself a cuppa and enjoy!

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Chunky Monkey Choc Cookies

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These chunky chocolate chip cookies have just been made, photographed, blogged and eaten. The sweet (low fat) buttery aroma has filled every room in our home.

The main reason for making these today is my adorable 4 year old nephew. I just had to treat him!

Hope you all enjoy them…Have a wonderful day! Much love, D x

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INGREDIENTS

300g plain flour
2 tsp baking powder
120g soft brown sugar
150g low fat butter spread
2 eggs
1 packet chocolate chips

METHOD

Preheat the oven to 180°c.  Line two baking trays with greaseproof paper

Take all ingredients apart from the chocolate chips and combine well in a food processor or large mixing bowl

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Fold in the chocolate chips.  Roll one large heaped tablespoon of cookie dough into a ball and gently flatten after placing on the baking tray

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Bake for 15 to 20 minutes until golden brown in colour

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The Christmas Bake Off…Final 5!

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The Christmas bake off competition for winning the Tefal Optigrill is closed! It is now up to YOU to help choose the WINNER!!!

The final five entries have been chosen.  You will be able to vote over @ Sharing Food With Shivaay Delights

Come on over and like the picture of the bake you wish to win!

I’m so excited…Results will be announced in 24 hours!  Good luck to all our entrants!
And thank you to all that participated!

Let’s vote friends x

See you there!…love D x

The Christmas Baking Competition @ ShivaayDelights

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The Christmas Competition on Shivaay Delights starts Today..Inconjuction with Tefal UK who are kindly awarding the winner a new sleek black Tefal Optigrill!

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http://www.tefal.co.uk/Cooking-appliances/Grills/OPTIGRILL-Black/p/7211001633

The COMPETITION is to BAKE CHRISTMAS DELIGHTS. You choose whether you’ll be baking cakes or cookies but it has to be Christmas based. The competition is open to UK residents only…sorry friends abroad!

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How to enter…

Please send your own entry pictures to ShivaayDelights@gmail.com. The competition will be running from Monday 1st December to Monday 8th December 2014

Follow me @ Shivaay Delights Twitter

We will be choosing the top 5 entries, that will then, go to an open vote for all Shivaay Delights friends @ The Facebook Group “Sharing Food With Shivaay Delights” who will choose the final winner and this lucky person will be announced on 11th December 2014

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Rules & Regulations

The competition is open to residents of the UK aged 18 years or over, excluding employees and their immediate families (defined as parents, siblings, children & spouse regardless of where they live) of Tefal, its affiliated companies, their agents or anyone professionally connected with this promotion.    

There will be no cash or other alternative to stated prize. The prize is non-transferable and non-refundable. Only one prize per winner per household.

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I can’t wait to see what all of you bake. Please feel free to send me pictures even if you’re not in the UK as I will showcase all on the blog here!

Let’s start Baking!!! Happy festivities all!!!

Chewy Ginger Stem Cookies

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My nearly 4 year old has a really bad cold so I thought the best remedy would be to give him some ginger! So ginger went into his lentil dal and ginger went into the delicious yummy sweet ginger stem cookies.

I adapted the recipe from Ina, The Barefoot Contessa and decided to warm things up with some mixed spice. The gentle heat of the spice along with the sweetness of the maple syrup makes for a delightful combination. Crunchy on the outside and chewy on the inside. An awesome treat any day of the week but even more so when you’re unwell!

I hope you enjoy these, have a gorgeous day! Much love, D x

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INGREDIENTS

2½ cups plain flour
1 tsp baking soda
3 tsp mixed spice
¼ tsp salt
½ tsp ground ginger
1 cup dark brown sugar
¼ cup sunflower/vegetable oil
¼ cup maple syrup/honey
1 large egg
1 cup crystallized ginger
Sugar for rolling cookies
Oil to roll

METHOD

Preheat oven to 180°c and line 2 baking trays with some grease proof paper

Sift all the dry ingredients together and set aside

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In a mixer on a medium speed, whizz the brown sugar, oil and maple syrup for 5 minutes

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Add the egg and reduce the speed to low, mix for 1 minute

Slowly add the dry flour mixture into the mixer. This in turn should form a sticky soft pliable cookie dough. You may need to throw in a bit more flour, also stir in thr crystallized ginger

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Grease the palm of your hands with a little oil, take a tbsp of cookie dough. Roll into a ball and then pat down to flatten into a 4-5 cm disk

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Place in the oven for 13 minutes and remove to cool on a wiring rack

Repeat for the rest of the dough. The cookies will get crunchier as they cool down but will remain chewy inside

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Chocolate, Hazelnut & Coffee Crackle Cookies

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These are awesome by my very talented friend Suchit Save! Can you please send me over a batch? Thank you!….

Delectable Inc.

To cookie or not to cookie… 😀

For a while now I’ve been having some serious cravings for cookies ever since my dear friend Saloni posted her oh-so decadent creation on Facebook a few days ago. Ah, ’em beauties! I had to bake a batch and pronto… I always have this urge to cook/bake when I see something that divine looking. Well, it sure did the trick I guess. Cause there I was, back at the drawing board trying to design the perfect cookie that would not only be visually appealing but also have a nice flavor combination. The latter was a no-brainer really. There had to be chocolate. Why would someone bake cookies without chocolate?
A crime, if there wasn’t any chocolate! 😛 A quintessential ingredient for all cookies awesome! 😀
For that crunch, I knew for a fact that none other than Hazelnuts would make the cut. And to bring…

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Chocolate Chip & Sweet Cookies

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I had butter, sugar and chocolate chips….sooooo these soft, crumbly golden brown cookies came about. My 3 year old and husband were over the moon. The only thing was that they were so soft that they kept crumbling and my little one loves eating things that are whole! So it turned into a bit of a saga! Lol!

Nevertheless he still gobbled them up! I hope you all enjoy them as much as we did!

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INGREDIENTS

350g plain flour
150g soft brown sugar
200g low fat butter
2 tsp baking powder
2 eggs
150g chocolate chips
100g M&M’s

METHOD

Preheat the oven to 180°c.  Line a baking tray

Mix the flour, sugar, butter, baking powder, eggs til combined

Add in the chocolate chips and M&M’s

Using a spoon, place a heaped tablespoon of cookie dough on the baking tray, spacing them apart as they will spread when baked

Bake for 20 minutes until soft anf golden.  Gently place on a cooling rack

Make a cup of tea…grab a cookie and sit back, enjoy!

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