Sagar Vegetarian Restaurant 

A few days ago I went to review Sagar Restaurant, which specialises in Pure South Indian vegetarian cuisine. The menu allows you to explore other regional veg dishes especially infamous chaats from Mumbai!

My initial impression was that it was lovely.  The decor was simple, clean yet striking, a quiet and calming space, very zen like to be able to eat in peace and comfort. Traditional music was floating in the air which definitely added to the ambiece of the restaurant. 

The staff were extremely attentive, helpful and knew their dishes well. I fancied the Idli Sambhar, my mum who had accompanied me, was recommended to have the Medu Vada. 

These starters were truly incredible.
The idli were like soft clouds that just melted away on my tongue. The silky texture of onion in the sambhar and its consistency was spot on!

The medu vada, simple  crispy battered fried doughnuts, not greasy but cooked to perfection, was stunning when dipped into the coconut chutney and drenched in the tasty sambhar!

I was also pleasantly surprised having ordered an orange juice that I received a freshly squeezed sweet and tangy oj.

For my mains the Traditional Udapi thali was getting prepared and the chilli & onion Uttapam for my mum.

The thali is one of their best sellers and I can totally understand why and I agree! Presented well and all the individual dishes were named and shown to me by Shridhara the manager. 

I found all the elements of the thali complimented each other.  A mixture of curries, dry and saucy. Two types of dal to go with the heaped mountain of rice. The over generous puri/flatbread binded each portion together.

My favourite in particular had to be the dry cabbage bhaji. A soft, salty, crunchy dry curry. Extremely tasty and so very moreish! The creamy yogurt based coconut curry was amazing too!

“Rasam…ummmm!” Was how my mum described the thin almost transparent soup.  It was to her liking due to the chilli factor. It hit the back of your throat with a warming sensation!  I just loved how she reacted.

My siro, a sweet semolina pudding had started to disappear mysteriously.  Yes you guessed right, my mother couldn’t help herself.  She said she never eats siro unless it’s homemade but the look of Sagar’s siro tempted her.  I too loved it. Sweetly balanced, the cashews were toasted and cardamom notes stayed on my palette ~ Divine!!

Overall I can’t rate this restaurant enough.  I have to admit so far it is THE BEST SOUTH INDIAN restaurant I have been to and I have been to a few!

There’s no surprise that there are two more branches of Sagar in Central London.

If you fancy traditional South Indian food, good service and great prices, Sagar is the place to go!

I would sincerely like to thank Shridhara and Jay Kumar for awesome service and the management for having us over for the review

Please feel free to visit their website and try this yummy restaurant for yourselves 
Until next time, much love D x

If you would like me to review your vegetarian restaurant dishes in the UK, please feel free to message me on


Fruit, Grow, Cook And Preserve Your Own


I was very happy to receive the new book FRUIT by Rosemary Sassoon.  A very kind gesture and a pleasure to read. Thank you!
The book is such a practical guide on how to grow, cook and preserve your own fruit.  This topic particularly interested me as we have planted an apple tree very recently alongside a beautiful lush raspberry bush, which actually yielded some berries late last year.

Our apple tree, blossoming for the very first time.

It is such a wonderful moment when you are able to pick fruit from your very own garden.  Simply eat it or use it in numerous cooking dishes.  As Rosemary so nicely puts it, “We cannot grow everything we eat, our climate amongst other things are against us….We cannot claim to be totally self-sufficient, but we can do our best.”


Raspberries getting ready!….

The book goes through all the fruits that can be grown in an English garden in order as it comes into season.   Small compact advice easy to read and lots of thorough ideas on how to grow and preserve the fruit that we have so carefully nurtured.  Some gardening books are very much written in a very instructive style but this one is up to you on how to follow and it’s really from the heart.  You can see how Rosemary has devoted all her life to her garden and fruit.

If you are of the older generation, you may be used to your parents or grandparents growing their own veg and fruit in allotments or their own gardens.  Now everything has become so convenient and we can purchase anything we desire from the local supermarket or shops. However,  I think it’s time to go back to our roots and literally plant some fruit! There is nothing quite like fresh fruit that blossoms, grows and ripens in front of your very own eyes.  The taste in comparison to what is sold is incomparable.

Thank you Rosemary Sassoon for igniting my passion for growing fruit all over again!  What shall I plant next?….

Mature Cheddar Soufflé with Tefal


It is difficult making soufflés but what if I told you, I have a machine that will not only mix the ingredients but cook the base of the soufflé and all you have to do is follow the simple instructions and place the soufflés to bake.

INTERESTED?  I’ve caught your attention right?!

Ok, so I’m going to take you back to August last year when I was approached by Tefal to trial out a new kitchen product, and what a product it is!  I am now allowed to show this wonderful piece of apparatus as it is about to be on UK shelves in September this year.  It proved to be a very popular and extremely useful tool in the kitchen.


It cooks, chops, mixes, whisks.  Making all types of dishes from your simple sauces to exquisite sweet delicacies. Not forgetting hearty meals that can be prepped and cooked in the one machine, especially for those Autumn and winter nights approaching.  You are able to plug this in, follow the recipe, set the Cuisine Companion, then sit back with a large glass of vino

I will be making many more recipes with the Tefal CC but for now I will indulge your eyes and tastebuds with these mature cheddar cheese soufflés!


40g plain flour
30g butter
500 ml milk
150g grated mature Cheddar cheese
4 eggs
Salt & pepper to taste


Preheat the oven to 180°c.  Place the flour and milk in the cuisine companion food processor with the mixer attachment.  Season with salt and pepper then mix at speed 7 for 1 minute,  Add the butter, launch the sauce programme for 8 minutes, set at 90°c speed 4




In the meantime separate the egg whites from the yolks.  At the end of the program, throw in the grated cheddar, mix for 1 minute at speed 8.  Combine the yolks in to the mixture and mix for 45 seconds



Pour the cheese mixture into a large bowl and wash the food processor bowl

Place the egg whites into the cleaned bowl, fit with the mixer attachment again.  Start the food processor at speed 7 for 7.5 minutes without the stopper


Grease 6 to 8 small glass ramekins, gently fold the egg whites in to the cheese mixture.  Pour individually up to the top of each ramekin.  Bake for 20 to 25 minutes, without opening the oven door.  The soufflés will be ready when risen, golden brown and still have a little wobble to them.  Eat immediately for a fluffy sensation

To make soufflés by hand see




A New Tool In The Kitchen


A few weeks back I received an I pad cover from NueVue.  In vibrant orange which I absolutely adore and serves a great purpose when I leave the tablet around the house, it can be spotted!  In comparison to my previous black cover that just blended in with everything.

The best thing about this particular cover is that it naturally cleans it when inserting and removing the tablet from the case.  A microfibre system within, helps to clean off any dirt or germs.  In my case this is just wonderful as I’m always on my tablet, whether doing research or writing up recipes mostly in the kitchen.

As a food blogger this case is an excellent tool for me. To maintain cleanliness and keep my hands hygienic when using the screen

Main features


You just can’t get any better! Thank you NueVue for allowing me to share this wonderful tool that now assists me daily!  Also helps clean off my little son’s finger prints everytime!

I Like Beer..


Yes that’s what I said…I like beer! Occasionally I love having a bottle beer. I find it refreshing and thirst quenching. It all started in Paris when my then fiance, now husband went to the Hard Rock Café. I had my proper taste of beer, a Corona with a wedge of lime…yummmm!

Many women prefer wine to beer but wine gets to my head really quickly! I love fruity drinks too so when I saw the beer and fruit combination, I knew it was for me!

Raspberry Beer, I had had some in London once at the winter wonderland but this is the first time I bought it from the supermarket. I think I was attracted to the bottle in the way it was presented. Appeals very much to the female audience, all pretty and pink and the bottle wrapped nicely. It did the trick! I fell for the trap! Lol


Even though low in alcohol content, this beer still has quite an edge. You really get the beer hops taste and a little sour flavour which then leaves sweet raspberry notes on your palette as you swallow. A smooth drinking beer that is just so refreshing and perfect for the Summer weather! Ummm I think I will be buying this again! (This is not a sponsored post, I just wanted to share something different with you all)

What is your favourite drink and why? Look forward to your hearing from you all. Enjoy your Sunday…More food coming up tomorrow! Until then, much love D x


I love Bubbles!!!