Yesterday I came across a post by fellow foodie blogger Karine @ Yellowscone and I was extremely attracted to this poached egg, avocado & tomato dish
I had all the ingredients apart from the thick wholegrain bread so I made it more English by using traditional muffins as the base for this wonderful recipe
From start to finish it took less than 10 minutes and your left with something very special. The colours are first thing you see, the deep red of the cherry tomatoes, the vibrant green of the avocado and the most striking yellow yolk smothering the muffin
Thank you Karine! It was beautiful and your poaching egg technique superb! Can’t wait to read more of your work!
