I have always been wanting to make the dishes that my Mum made look so simple to make. I would sit on the kitchen stool and watch in awe. One sweet item I have always wanted to try is a warm sweet semolina dessert. A halwa..little grains of semolina combined with flaked nuts and overall aromatic saffron undertones.
I followed an amazing recipe by Dassana Amit @ http://www.vegrecipesofindia.com/saffron-halwa/. I made half of the quantity stated and found when adding the milk there was plenty to go round. A wonderful Indian semolina pudding…something a little different but I guarantee you’ll get hooked!
Shivaay Delights 
Wooooow dis is too cool & to give a try one & ❤ dis beauty ma favorite and i do add milk instead of water
Thank you darling…yes the milk does make it nice and rich x
Yes please! Delicious. Did your mum ever make rice-based desserts?
Looks delicious 🙂
Thank you 🙂
One of my favourites! My mouth is watering! My Mom made kulfi this weekend and I was in Heaven.
Thanks honey!…ummmm Kulfi…sounds wonderful x
Wow. The halwa seems so delightful Dimple. I have nominated you for the Real Neat blogger award and you can check the details at : https://arasiskitchen.wordpress.com/awards/
Arasi…Thank you so much dear! 🙂
The pleasure is mine Dimple 🙂
Delicious
How gorgeous. I used sweet semolina to make an “eggless” custard to fill some phylo pastry cigars a few weeks ago. Everyone was blown away that the creamy filling was in fact semolina. I’m a convert and think your pudding sounds amazing.
Thank you so much! Do let me know how you like it 🙂
This looks delicious, Dimple! You really put care into each step. Great step by step instruction.
Thank you so much Amanda…x