I have always been wanting to make the dishes that my Mum made look so simple to make. I would sit on the kitchen stool and watch in awe. One sweet item I have always wanted to try is a warm sweet semolina dessert. A halwa..little grains of semolina combined with flaked nuts and overall aromatic saffron undertones.
I followed an amazing recipe by Dassana Amit @ http://www.vegrecipesofindia.com/saffron-halwa/. I made half of the quantity stated and found when adding the milk there was plenty to go round. A wonderful Indian semolina pudding…something a little different but I guarantee you’ll get hooked!
