Sweet Semolina Halwa Pudding

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I have always been wanting to make the dishes that my Mum made look so simple to make.  I would sit on the kitchen stool and watch in awe.  One sweet item I have always wanted to try is a warm sweet semolina dessert.  A halwa..little grains of semolina combined with flaked nuts and overall aromatic saffron undertones.

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I followed an amazing recipe by Dassana Amit @ http://www.vegrecipesofindia.com/saffron-halwa/.  I made half of the quantity stated and found when adding the milk there was plenty to go round.  A wonderful Indian semolina pudding…something a little different but I guarantee you’ll get hooked!

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15 thoughts on “Sweet Semolina Halwa Pudding

  1. How gorgeous. I used sweet semolina to make an “eggless” custard to fill some phylo pastry cigars a few weeks ago. Everyone was blown away that the creamy filling was in fact semolina. I’m a convert and think your pudding sounds amazing.

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