A gooey cheesy fritter without egg!.. Loaded with vegetables of your choice. I preferred courgette, sweetcorn and spring onion. You could use tomato to give it a bit more and some chili to jazz it up a bit!
Simply done…quickly eaten! Enjoy friends..Much love, D x
INGREDIENTS
1 grated courgette
1 tin sweetcorn drained
100g mature cheddar cheese grated
1 spring onion sliced
Handful of chopped chives
4 tbsp plain flour
200ml milk
Paprika
Chilli powder
Salt
Oregano to taste
Olive oil
METHOD
Combine all ingredients except milk and flour, mix well into a large bowl
Whisk the milk and flour. Slowly add this mixture to the large bowl
Heat up a little olive oil in a non stick frying pan. Place a heaped table spoon of fritter mixture into the pan and flatten to make a disk
Gently flip over. Making sure both sides are golden brown
Serve with a coriander chutney