Add a little o lay! to your English breakfast! Button mushrooms with white kidney beans and plenty of taste! Goes incredibly well next to a poached egg or two. Ok! Now my mouth is literally watering! I’m off to fix myself a hearty breakfast! Even though it is 3pm in the afternoon here lol!
Hope you all have a fantastic day friends, much love, D x
INGREDIENTS
300g button mushrooms
1 tin white kidney beans drained
½ tbsp olive oil
2 cloves garlic crushed
1 tsp peri peri spice mix
1 tsp dried cumin powder
200g tomato passata
Salt to taste
Mature cheddar cheese grated
METHOD
Heat up the olive oil in a medium saucepan, on a low heat Sauté the garlic and mushrooms together
Throw in all seasoning and spices, cover and cook for a few minutes
Pour in the tomato passata, along with the beans, stir. Bring to a boil and simmer for 10 minutes
Put the mushroom and bean mixture into a small deep oven dish, scatter over some grated cheddar and melt under the grill until the cheese is golden brown
Ready to serve up with your English Breakfast
