I do like my reddy pink radishes hot and peppery and when I saw these gorgeous jewels placed in a bunch amongst the greenest of leaves, I just had to buy them!
With it these adorable boiled pearl potatoes, fresh spring onions and salty halloumi cheese. A peri peri lemon olive oil dressing to bring all the flavours together, to add a certain zinginess that brings this summer salad alive!
One of my favorite meals and I really hope all of you enjoy it too! Have an exciting day! Much love, D x
INGREDIENTS
500g pearl potatoes
Bunch of radishes
Halloumi cheese block
4 spring onions sliced
Juice of 1 lemon
6 tbsp olive oil
1 heaped tsp peri peri spice mix
Salt to taste
1 garlic clove minced
METHOD
Boil the pearl potatoes with skin on for 12 to 15 minutes until they are tender and soft. Drain and set aside
Cut the halloumi cheese into thin slices and place in a hot non stick frying pan with a little olive oil. Keep on a medium heat and brown off on both sides. Be careful as the moisture from the cheese will spit when cooking
Meanwhile roughly chop the radishes and spring onions
In a jug or small bowl. Add the lemon juice to the olive oil for the dressing. Season with salt. I used about 1 teaspoon and stir in the peri peri spice plus the minced garlic
Now to combine. Put all the salad components into a large saucepan, drench in the dressing and toss to ensure all is covered in the dressing
Ready to serve….
Yum! Looks lovely and filling! xx
Thanks Fari…It was so nice and very filling x
Yum, looks very delicious.
Thanks honey x
Oh my goodness, this looks spectacular! I want it now!! I need to find peri peri.. At least find out what it is! Yum. ❤
Thank you Prudy honey…ooh the peri peri spice mix I something else…I know I’ll be using it more and more x
Looks yum! I need to find some halloumi cheese soon.. 🙂
Yes you must….sooooo yummy! 🙂
Yum! Looks so country and homey! Gives a nice warm feeling 🙂
Thanks G honey…it was a satisfying meal x
🙂
That haloumi looks gorgeous! Lovely dish babe xx
Thanks so much sweetie…it’s one of my favourites xx
xx
Wonderful – I love radishes too!
Thank you! And I love the name of your blog!
When it comes to salad red raddish is my pick too. I use raspberry vinaigrette dressing. Potato, chesse omg yours looks yummy wil try soon
Ooh raspberry vinaigrette…Please share the recipe or send me the link x
http://www.foodnetwork.com/recipes/giada-de-laurentiis/bibb-and-arugula-salad-with-raspberry-vinaigrette-recipe.html
This is the recipe I follow. Instead of frozen raspberry I use fresh raspberry.
Yay! Excellent Thank you x
You are always dear:)
Such a creative salad D! Loved it to the core.
Thanks Sonal…Such a beautiful thing to say xx
Oooo…I love radishes…this looks so good!
Thank you Bonnie honey x
All delicious!
Thanks honey x
Everything here looks absolutely delicious! Love the combination of the peppery radishes, buttery potatoes and savoury halloumi cheese. Yummy summer in a bowl 🙂
Thanks Amy…I fancy another bowl 😉
Oh, Dimple….this looks and sounds amazing! 🙂
I really enjoyed it J….hugs x
How easy is this? Sounds delicious xx
Very and sooooo gooooddddd! Xx