Just in time for the World Cup!! Time for burgers, chunky chips, chilli sauce and cold, cold beers!!! Yay!
Nando’s here has become a household name and everyone is crazy for its food. Such spices and tang and succulent meals keep us going back for more. My 3 year old boy is no exception! To the point where he chose to have Nando’s style peri peri chips and burgers for his family birthday party! Though known for it’s grilled chicken, we opted for the veggie bean burgers, soya burgers and most importantly his favourite Spicy Peri-Peri Chips
I made my own version of the famous garlic Nando’s hot sauce, that had my younger brother frazzled as how I captured this taste! Which I shall reveal to you all shortly.
I wrote down all orders and how all my family members wanted their burger/pitta combination meal including cheese and pineapple which I always add to mine! Tastes soooo good! Even a peri peri mayonnaise was whipped up on request of my brother!
So first the Garlic peri peri sauce
INGREDIENTS
2 tbsp sunflower oil
2 tbsp plain flour
1 tbsp red chilli powder
½ tbsp smoked paprika
½ tsp garlic granules/powder
1-2 tbsp tomato ketchup
¼ tsp dried oregano leaves
⅓ tsp salt
2 cup hot vegetable stock
• In a medium saucepan heat the oil a little and then add the flour, cook and stir on a low heat for 2 minutes
• Throw in all the other spices and seasoning and combine well
• Slowly pour in a little hot stock a little at a time, whilst whisking continuously
• Once all the stock has been added simmer on a low heat for 10 minutes, stirring occasionally, half way through stir in the tomato ketchup
• The sauce will become a thick consisting whilst it cools down so you may need to thin it out with a little water before serving
Peri-Peri Mayonnaise
INGREDIENTS
2 tbsp light mayonnaise
½ tsp garlic granules
½ tsp smoked paprika
squeeze of lemon juice
• Mix all the ingredients together and chill until ready to serve along your burgers and chips
Shivaay Delights 
Wow, that all looks amazing!
Thanks Jacqui! I can’t wait to make it again 😉
that looks finger licking good, well done for capturing the same flavours at home. No better than home made version 🙂
that looks finger licking good, well done for capturing the same flavours at home. No better than home made version 🙂
Thank you Chintal! Oh absolutely! home made wins hands down every time! 🙂
Wonderful recipes, thank you, I know two boys that will love them!! X
That’s cool! Hope they enjoy it x
mmmmmmmm South African food. Yummmmmmmmm!
Yup indeed! 🙂 xxx
Wow, Nando’s at home! That’s great! I love making my own Nando’s from scratch, it’s cheaper and healthier too! Lovely recipe Dimple 🙂
Thank you Jessica! Absolutely x
I looove Nandos and can’t wait to try this!
I’m so glad Alex 🙂
This looks great! I can’t wait to try this sauce myself. 🙂
Thank you Ngan…I must say it is so quick to make and you have a sauce in less than 15 minutes flat! hope you enjoy it honey x
looks lovely i must try this x
Thank you Niki! I hope you enjoy it as much as we do x
It all looks so wonderful Dimple. I just love french fries, or chips as you Brits call them, and yours look oh-so-yummy!!
Thank you Lidia! I love my chips too, especially a large plate of egg and chips on a Friday night! 🙂
This is completely new to me….I am loving the pictures and and also the flavor profile….sounds yummy
Oh. My. Looks fabulous – can’t wait to attempt this next week-end – and thank you so much for the follow leading me to your wonderful delights – soooo looking forward to more! 😉
Thank you Joanne..you have a beautiful blog! Hope you enjoy the food. Nice to be in touch 🙂
That’s Saturday night’s tea sorted then! 🙂 looks delicious xx
Awesome! Thank you xxx
wow – weird. just saw you liked one of my recipes (thanks) and then saw we have both posted about piri piri 🙂 this looks lovely 😀
Love piri piri 🙂
I’m not familiar with Nando’s, but this looks like I need to become familiar with it soon. Thanks to you, I can! Can’t wait to make these. Thank you for the recipe!
My pleasure! I hope you enjoy it as much as we do x
We so love Nando’s, Dimple! But do they have a vegetarian menu as well or you made a vegetarian version of it? Love the fact that you made the hot sauce from scratch. We were lazy enough to get a store bought Nando’s peri peri sauce :p
Yes they do…a veggie pitta…burger…sweetcorn…peri peri chips yummmmm…Do give the sauce a go, it’s so easy and quick 🙂
Wow! We don’t have Nando’s here in Jaipur and now I can make the sauce at home and have it without having to wait and visit Nando’s in Delhi ! Thank you so much for sharing this fabulous recipe with us !
One thing that I wanted to ask was – For how long can this sauce be stored ?
Thanks !
xx
Anuradha
A day or so…enjoy x
Ok! Thank you 🙂
Just discovered your blog today after you liked one of the recipes on mine and I have to say, my mouth is literally watering while I read your recipes! My kind of food. You’re a genius for creating this recipe! Love it.
Thank you! Not genius just passionate about food! Hope you enjoy! Lovely to connect!
Yes, lovely to connect with you to, your blog gives me a lot of joy!
Hi, dImple,thanks for visitiing my blog and appreciateing it. I like your hot sauce racipe.and one thing I like about u is that you said cook with love.i used to take cooking classes and I always used to tell my student whenever u cook, cook with love half work is done.
Thank you Darshana…so lovely to hear from you! I hope you enjoy the sauce recipe 🙂
Ooooh!! I am making burgers tonight as my husband, who is not a football fan is watching the World Cup as his country is playing! Will be making your famous chips aaaand now that gorgeous mayo! Thanks for sharing Dimple! xx
Coolio!!! Enjoy…viva España??? Xx
Vamos España!!! Siiiiiiii!!! xx
Fantastico!!! I will cheer for you both!! 🙂 xx
I’m not familiar with Nando’s, but this looks like I need to become familiar with it soon. Thank you for the recipe!
Ooh you must! 😉
I love fat fries and a good burger -yum!
Thanks Lily…There really is nothing more satisfying sometimes 😉
So many new tastes I would love to try! That mayo looks so good… It all does!
Thank you darling xx
Oh my, Dimple, I think you may end up making me a hero in my daughter’s eyes with this post. She is a Nando’s addict, usually choosing the grilled chicken. I’m definitely making this for her on her next visit home! Thanks for sharing
Dimple, it’s so good 🙂 Perfect for the World Cup!
Thank you so much Linda x
My World Cup watching is gonna get a new flavour when I try this – thanks for sharing 🙂
Fantastic! Enjoy D x
Pingback: “Food”ball Fever | My Simple Delights
Oh wow…looks really great honey x
Thank you! It was a hit!!! Your mayo was tangy, and very tasty! We loved it! xx
I’m drooling once again!
Mwah x
Looking at this I just have to dig out my peri peri from the back of my spice cupboard
Woooow!! Thank you so much for sharing this, Dimple. I’m crazy over Nando’s when I went to Malaysia. Now, I don’t have to dream on how to get them. 😀
Wow! i love nandos..especially the hot peri peri..;)
this is so brilliant, you made your own peri peri sauce, kudos! Will try it out.
Cheers.
Me tooo…I very much adore the garlic sauce 🙂 enjoy