This is one of my favourite traditional dishes of the region of Gujarat in India. Gram flour and fresh yoghurt based pasta sheets, rolled into tasty little delights. This is the second time I have made them and normally coriander is used as a garnish but I wanted to change it up a bit as I do! I found some crisp fresh baby spinach, shredded it and garnished the khandvi along with coconut
Have a look Tangy rolls of khandvi with baby spinach
Try them out and let me know how you like them..Have a gorgeous weekend friends! Much love, D x
