A hot, fiery, tangy chilli chutney sure to awaken all your senses and tingle your tastebuds. I made this extremely quick condiment to go with my spinach flatbreads last night.
My husband loves this chutney and I made it extra hot as we both fancied something a little out there and boy was it gooood! You can vary the heat or spice according to taste. By making a mild version (leaving out the chilli) it can be used as a great dip for little ones and introduces their palettes to something different. Give it a go and let me know…look forward to chatting to you all my friends…Have a tremendous Thursday! Much love D x
INGREDIENTS
6 medium tomatoes chopped
4 hot green finger chillis chopped
1 tbsp sunflower oil
⅓ tsp cumin seeds
½ tsp salt
½ tsp dried coriander leaves
⅓ tsp garlic granules
pinch of sugar
Squirt of tomato ketchup
METHOD
• Heat the oil in a medium saucepan with the cumin seeds, once they start to sizzle, throw in the chopped tomato and chilli
• Season with the rest of the ingredients and mix well. Reduce the heat to a gentle simmer. Squash the tomatoes and chilli with the back of your wooden mixing spoon, to release flavour
• Cover and cook for 5 minutes. Stir in the tomato ketchup and cover again and simmer for a further 12-15 minutes
• Serve hot or cold with a flatbread of your choice. We had spinach chapattis spiced with garam masala
My husband would love that!!! X
Excellent! I hope he enjoys it x
That looks delicious Dimoke !
Thanks Lea! Love D x
I really love this – tomatoes are one of my favorites, and this looks amazing!
Thank you Laura honey! It was a spicy addition but very tasty…Can still feel the heat..I think I went a little crazy with the chilli in ours lol x
Never too much spice – that’s the best part! 🙂
Dimple, this sounds so tasty! I can think of at least 10 things I would put it on – or just eat it right out with a spoon 😉
How wonderful! It sounds really flavorful!
Yes and very spicy lol 😉 but goood!
Hi 🙂 sounds deliscious 🙂
Thank you Antonio! 🙂
Oh you are welcome 🙂 I’m using chili too .. the italian one .. love it but I have to eat it for my own aahahaha
Hi 🙂 Will do some spicy and crispy pork spare ribs with grilled vegetables … and other meals …
That sounds interesting!
Hello, did post a chinese version (red por seasoning mix) with fried basmati rice and crab meat
Look great!
Thank you! 🙂
wah palak rotis and tamatar chutney, aapne to dil khush kar diya 🙂 yummmm
Neeta..sirf aap keh liyeh x
awwww dhanyawad, shukriya 🙂 hugsssss
Reblogged this on Ace Food News 2014 and commented:
#AceFoodNews2014 says just love `Spicy Chutney ‘ nice one #shivaaydelights
Hey there I nominated you for the Webster Award. Congratulations!
http://wp.me/p4mgUx-aQ
Your chutney looks great, Dimple!
Thank you my friend x
My dad will love this! Can’t wait to try!
I hope he enjoys it! 🙂
I’m sure he will 🙂
Ohh this looks very spicy and yum!!
This looks beautiful, Dimple but I fear it may be a bit too hot for me. If I make it, I’ll start with one green chile and work up from there. 🙂