Simply Mushrooms…


Tasty, chunky, sauteéd mushrooms in a turmeric, chilli and garlic dressing!  That was my breakfast this morning!  Simply done and hearty food for a Tuesday morning.  Team it up with some extras..fried egg, tomatoes if you wish.

Have a stunning day, Enjoy every minute of it! Time waits for no one…Much love D x



1 punnet closed cup mushrooms, quartered
1-2 garlic clove crushed
½ tbsp olive oil
¼ tsp turmeric powder
salt to taste
dried red chilli flakes to taste

Wholemeal/granary buttered toast


• Heat up the oil in a medium saucepan,  gently add the mushrooms, season with salt and the turmeric powder.  Saute for a couple of minutes on a medium heat

• Stir in the garlic and sprinkle in the chilli flakes

• Cook for a 3-5 minutes.  Keeping the mushrooms quite chunky looking in texture

• Spoon some mushrooms onto the toast, sprinkle some mature Cheddar cheese and gobble up quickly!