Creative Mandy @ Sneaky fruit & veg made my chocolate snowballs..With the addition of some creamy almond butter. Please go over to her blog..She has some brilliant ways to sneak in goodness in her dishes!
Daily Archives: March 25, 2014
Tasty, chunky, sauteéd mushrooms in a turmeric, chilli and garlic dressing! That was my breakfast this morning! Simply done and hearty food for a Tuesday morning. Team it up with some extras..fried egg, tomatoes if you wish.
Have a stunning day, Enjoy every minute of it! Time waits for no one…Much love D x
1 punnet closed cup mushrooms, quartered
1-2 garlic clove crushed
½ tbsp olive oil
¼ tsp turmeric powder
salt to taste
dried red chilli flakes to taste
Wholemeal/granary buttered toast
• Heat up the oil in a medium saucepan, gently add the mushrooms, season with salt and the turmeric powder. Saute for a couple of minutes on a medium heat
• Stir in the garlic and sprinkle in the chilli flakes
• Cook for a 3-5 minutes. Keeping the mushrooms quite chunky looking in texture
• Spoon some mushrooms onto the toast, sprinkle some mature Cheddar cheese and gobble up quickly!