This is the belated Valentine chocolate cake I made for my husband following on from the last blog of strawberry heart cookies. It is a Rachel Manley recipe and boy is it goooood! So moist, fudgy, decadent, divine…I could keep going on but why not try baking it and seeing for yourself. Please let me know what you think. A quick note when it states 250 ml boiling water don’t be alarmed this is the part of the recipe that really makes this fudge cake special once made! Enjoy with a little single cream, yummmmm!!!
INGREDIENTS
For the cake
225g plain flour
350g caster sugar
85g cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml milk
125ml vegetable/sunflower oil
2 tsp vanilla extract
250ml/9fl oz boiling water
For the chocolate icing
200g plain chocolate
200ml double cream
METHOD
1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined
3. Slowly add the boiling water to the mixture until smooth. The cake mixture will now be very liquid!
4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean
5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing
6. For the chocolate icing ~ heat the chocolate and cream in a saucepan over a low flame until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake
7. Carefully remove the cakes from the tins
8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake
9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife
Recipe by Rachel Manley (BBC Good Food)
This chocolate cake looks delicious!
Thank you very much!
OMG this cake!! It looks soooo delicious – you can so how moist and rich it is!
Thank you! It was really moist and very decadent! We really enjoyed it 🙂
Wow, this cake looks amazing!
Thank you so much!
For a chocolate lover like myself, that opening photo could not be more enticing. I think that cake is calling my name! 🙂
Thank you! I must admit it was delicious! Everyone that had a piece loved it!
Yummy! The cake looks so fudgy and moist! Your cake looks gorgeous! The icing looks so shimmery 🙂
That’s very lovely of you, thank you 🙂
I made this stunning chocolate fudge cake & loved it so much! My mom & dad were visiting & loved it so much too! I also gave them your blog adresse! 😉
Thank you! That’s so sweet of you 🙂 I’m glad you all enjoyed it!
This sounds and looks amazing!
Thank you! It is definitely one to make and actually quite easy! I’ve made it twice now and it’s gone down a treat 🙂
That is the most decadent chocolate cake I’ve ever seen!! Celeste 🙂
Aww thank you 🙂 the ganache was to die for even though I say so myself!
If I don’t have two tins. How do i go about it.
Bake half of the mixture first and then the other half…
Awesome recipe…the cake looks yum….gonna try it soon
Thank you! Please do let me know how it goes 🙂
That looks insanely delicious!!
Thank you Blanche..I love your name! 🙂
it looks yummylicious…! well my oven can only bake one tin at a time… is it ok if i keep the batter a little while and bake it later?say after the first one bakes? TIA…
Yes that should be fine.. 🙂
Hi shivaay , thanks for the recepe .. I don’t use eggs , is there an alternate you can suggest ..
Hi Aishwarya…If you see my Sharing food with Shivaay Delights group page there is a whole post on egg replacement 🙂
This looks so decadent and delicious!
dimshum.wordpress.com
You are spot on…
That looks delicious!
Thank you!
This cake looks amazing!
Thank you so much!
Pingback: Some Birthday Cake? | Shivaay Delights
I dont have an oven…can i use a microwave to bake?If yes then what should be the temp?and time?
I haven’t used a microwave to bake ever…Sorry!
Hi Sneha,
You can bake the cake in microwave mode for 4-5 mins or in convection mode for in pre heaeted overn for 35-40 mins at 180 degrees