Not only am I sneaking vegetables in this super loaded uttapam recipe but also my infamous new friend “Quinoa”. This way we get good vegetable and grain intake!
I replaced the usual onion with leeks, so the flavour wasn’t compromised but enhanced and the juicy cherry tomato added a certain buzzy tang! Yummmm!
I used a packet mix for the batter, which makes this dish even more simple to make. One for my top ten for children’s favourite meals.
Hope all of you are having a stress free day! Do try these out and let me know…until the next time…Much love, D x
INGREDIENTS
1 dosa flour packet, made upon instruction
2 tbsp natural yoghurt
10 cherry tomatoes halved
2 leeks sliced
1 small cup of pre cooked quinoa
2 garlic cloves minced
Sunflower oil to shallow fry
Chilli optional
METHOD
Mix the dosa flour upon instruction in a large mixing bowl but leave the batter a little thicker than instructed
Add in the garlic, leeks, tomato, quinoa and yoghurt Combine well
Meanwhile preheat a large non stick frying pan with about half a tablespoon of oil on a medium heat
Pour in 2 small ladlefuls of batter into the pan. Reduce the heat to low and allow to set well and then turn over. Ensure both sides are cooked and are golden brown in colour
Repeat for the rest of the batter
Serve with a mint yoghurt chutney
Wow Dimple. This is creative!
Thank you Sonal x
Delicious sounding recipe and a very creative use of quinoa indeed…
Thank you honey x
Very cool! Looks fab x
Thank you! Xx
A lovely twist on the usual uttappam, Dimple. Quinoa makes it very interesting and super healthy!
Thank you…yes it does..so you can eat more of it 😉
Your creativity really shines in this, Dimple! It sounds delicious.
Thank you dear Nancy x
This looks so delicious! I’ve had dosas, but nothing as unique as this!
Thank you Ada…I know you will enjoy this x
MMmm, looks yummy in my tummy!! 😉 xo
Thanks honey xx
These look absolutely delicious! Savoury and comforting 🙂
I’ll have to try a gluten free version 🙂
Honestly Dimple…you make the most delicious recipes. It’s almost 10 pm, I’m sitting here half way falling asleep, my kitchen is clean, and you are making me feel like running into the kitchen to mess it up and make these!! Ahh well, tomorrow is another day. Wonderful recipes…beautiful photos and post! ❤ xx
Looks lovely! Wonderful easy work day dinner or breakfast.
So true…enjoy!
slurp slurp. looks very good
Thank you A! 😉
It’s recipes like this that make me ask why it’s not me that comes up with such fabulous ideas! 🙂 that’s simply genious just making a sort of pancake out of vegs and quinoa 😀
Thank you…I’m sure you do already…heading over to your blog now! 🙂
A very unusual combination for uttappam but very interesting 🙂
Thank you! Yes was a little different 😉
wow what a fabulous way to increase the nutritional density of this dish!!! you are so creative i am gobsmacked! love love love 🙂 xox
that is an interesting way to use quinoa!
I adore anythink pancake like. What a fabulous idea – and so healthy.
Thank you Afra…it is a bonus it being so healthy
This looks interesting Dimple…but I guess I will make the dosa batter myself at home. But what can I replace leeks with? We don’t get them here in Mumbai.