I’m rolling in my hot dog cart, they are vegetarian but will definitely appeal to all. I’ve had this surprise up my sleeve for quite a while and had to share them at my generous friend Angie’s weekly Fiesta Friday Party over @ Angie’s home, the Novice Gardener
Being a vegetarian I’ve always been intrigued by the wonder of the famous hot dog..everyone loves them so. I too adore the aroma of the sweet fried onions when it wafts in the streets when I’m shopping on a busy Saturday afternoon in town. So here I recreate the feeling I always have to devour these and now a vegetarian option! So excited!
The next step for me is to make my own vegetarian sausages. If anyone has a recipe please feel free to link it up to the post! This time I couldn’t resist but to buy these soya based Frankfurters..they are just so tasty. I hope you all enjoy these hot dogs and here’s to a gorgeous weekend for us all! Much love, D x
For the chilli
1 tsp smoked paprika
3 cloves garlic crushed
1/4 tsp cumin powder
1/2 tsp salt or to taste
100g tomato crushed passata
200g frozen soya mince
1 large white onion sliced into crescents
Drop of balsamic vinegar
Pinch of sugar
2 tsp sunflower oil
Pre prepared vegetarian sausages
Grated cheddar cheese
Hot dog rolls
Heat up 1 teaspoon of oil in a medium saucepan, sauté the garlic with the smoked paprika for 2 minutes
Pour in the tomato passata, sprinkle in the seasoning and cumin powder, simmer for 5 to 7 minutes
Stir in the mince, cover and simmer on a low for 15 minutes
In a shallow frying pan heat up a little oil, stir fry the onion with the balsamic vinegar and sugar until the onion is soft and browned
Quorn Frankfurters for me and Linda Mc Cartney vegetarian sausages for the boys!
Assembling the veggie chilli cheese hot dog
Slice the roll longways, spoon in some of the chilli, place 1 or 2 sausages onto the chilli, smother with the onions and cheese. Add mustard and ketchup and enjoy!