Veggie Chilli Cheese Hot Dogs @ Fiesta Friday!

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I’m rolling in my hot dog cart, they are vegetarian but will definitely appeal to all. I’ve had this surprise up my sleeve for quite a while and had to share them at my generous friend Angie’s weekly Fiesta Friday Party over @ Angie’s home, the Novice Gardener

Being a vegetarian I’ve always been intrigued by the wonder of the famous hot dog..everyone loves them so. I too adore the aroma of the sweet fried onions when it wafts in the streets when I’m shopping on a busy Saturday afternoon in town. So here I recreate the feeling I always have to devour these and now a vegetarian option! So excited!

The next step for me is to make my own vegetarian sausages. If anyone has a recipe please feel free to link it up to the post! This time I couldn’t resist but to buy these soya based Frankfurters..they are just so tasty. I hope you all enjoy these hot dogs and here’s to a gorgeous weekend for us all! Much love, D x

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INGREDIENTS

For the chilli
1 tsp smoked paprika
3 cloves garlic crushed
1/4 tsp cumin powder
1/2 tsp salt or to taste
100g tomato crushed passata
200g frozen soya mince

1 large white onion sliced into crescents
Drop of balsamic vinegar
Pinch of sugar
2 tsp sunflower oil

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Pre prepared vegetarian sausages
Grated cheddar cheese
Tomato ketchup
Mustard
Hot dog rolls

METHOD

Heat up 1 teaspoon of oil in a medium saucepan, sauté the garlic with the smoked paprika for 2 minutes

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Pour in the tomato passata, sprinkle in the seasoning and cumin powder, simmer for 5 to 7 minutes

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Stir in the mince, cover and simmer on a low for 15 minutes

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In a shallow frying pan heat up a little oil, stir fry the onion with the balsamic vinegar and sugar until the onion is soft and browned

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Quorn Frankfurters for me and Linda Mc Cartney vegetarian sausages for the boys!

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Assembling the veggie chilli cheese hot dog

Slice the roll longways, spoon in some of the chilli, place 1 or 2 sausages onto the chilli, smother with the onions and cheese. Add mustard and ketchup and enjoy!

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