Even I got fooled this time!!! So you all know that I sneak all types of vegetables into my recipes. That way my boys gobble it up! Well, I ate a whole plate of yummy pasta that my husband had made and it was only until the next day, when I helped myself to some of the leftovers that I realised I had eaten carrots in the penne!
I couldn’t believe it! The carrot really absorbed all the pasta sauce flavour and I loved it. I would never have thought to add carrot as an actual accompanying vegetable to the aubergine. I know it works well in mirepoix in the sauce but it worked so well this way too! so I thought I would share my husband’s recipe with all of you my lovely friends!
Have a happy, happy Monday! Much love D x
This was our lunch yesterday! Baked Camembert with Garlic and Fresh Baguette! I want more!
INGREDIENTS
1 medium aubergine diced finely
1 carrot diced finely
1 onion chopped
3 garlic cloves minced
⅓ tsp salt or to taste
1 tsp dried oregano
200-250g tomato passata
1 tbsp virgin olive oil
METHOD
• Heat up the oil in a large saucepan, add in the onion and garlic, cook until onion is slightly golden brown
• Throw in the aubergine, oregano and salt. Mix well and cook on a low to medium heat to tenderize the aubergine. You may need to use a little water at this stage
• Once aubergine is soft, pour in the passata, stir and cover. Simmer on low for a further 15-20 minutes
• Serve the sauce with some fresh penne sprinkle with some grated Parmesan
I’ve noticed this thing about carrots too! I make carrot coriander soups and I cannot taste them at all!
Very true! Ummm carrot and coriander soup! Do you have your recipe posted on your blog? Please feel free to leave a link here for it, if you have xx
Hi Dimple! Yes, I made carrot and coriander soup a little while back.. You can check it out at : http://sugarnspicebyradhika.wordpress.com/2013/12/22/carrot-and-coriander-soup/
Let me know how it turned out! 😊
Thank you very much Radhika! I shall make it soon x
Thank for visiting Dimple! Let me know how you get on! 🙂
I will do x
Nice idea. 😉
Thank you honey x
😉 xx
Thank you dear Jhuls x
😉 xx
Dear Shivaay, wonderful dish! Looks like a true Italian pasta recipe!!! I will try it and post on my blog referring to you recipe and suggestion if you agree: let me know!
Dear Micaela! Of course you can…and thank you xxx
I use quite a lot of carrot in my cooking but never would have thought of this combo. So creative 🙂
Thank you Karinna! I shall let him know xx
pastha! it sooooooooo yummy! i want this!
ready ready get ready to cook! attracting dish@
#wordpress!
Thank you!
I like big hunk of pasta like that.
Thank you! Me too!
Yummy! What a great combo for pasta!!
Thank you it was! I couldn’t believe I didn’t figure out that the carrot was in there! Lol
Love!!
Mwah xxx
I love every bit of this post. Now I need me some pasta, cheese, and bread!
That sauce looks terrific! I use carrots in a meatless sauce, too, Dimple. I chop them finely in the food processor before adding them to the pot. They add sweetness to the sauce without overpowering the other flavors.
That looks really really wonderful! How great!
Thanks! My husband did a great job!