So it is Valentine’s Day on Friday and what better than to have this banoffee pie waiting for your loved one! Sweet, luxurious banana, caramel and chocolate, I’m in heaven just thinking about it!
This delicious recipe is from my best friend Anussha. I have featured her on Shivaay Delights before with her food and drink Anussha’s mint masala chai and Nutty fruity rusk biscuits She is amazing and she is just such a beautiful person. Thank you for sharing another recipe Anussha and look forward to more guest recipes from you! Much love D x
INGREDIENTS
1 packet digestive biscuits crushed into crumbs
120g butter melted
80g plain chocolate
280ml double cream whipped
1 tin caramel treat
1 large banana sliced into rounds
Nuts or chocolate curls to garnish
METHOD
• Combine the butter and biscuit crumbs together and pat firmly down into a pie dish
• Place in the fridge to set for 30-45 minutes
• Next melt the chocolate and pour onto the biscuit base. Layer the banana slices on to the chocolate
• Dollop and spread on the whipped cream as the next layer
• Lastly top with the caramel and garnish with chopped hazelnuts or chocolate curls
• You may want to set it further in the fridge or dig in straight away! Enjoy!
A smaller version of the same
(Picture from google & dishingupnirvana)
Shivaay Delights 