Today’s food blogger choice is the vegan cook from the clear, concise and full of delicious food blog “Why not vegan?”
I saw this amazing picture. Roasted brussel sprouts with a garlic spaghetti, I know I will be trying this very soon. I always seem to forget that sprouts are available during the whole year and not just at Christmas where everyone eats them for tradition, rather than actually wanting to eat them!
Check out this food blog…it will inspire you! Much love, D x