I am sure you have noticed by now that I tend to use very similar or the same ingredients in a few recipes one after another. I absolutely love to cook new dishes with the same food produce but in a totally different way! I find that writing for the blog, I am able to experience new foods and meal compositions! I try to make something fresh and different everyday. This way it is extremely exciting for my family and I! And hopefully for you all my friends too!
Today I come with the same ingredients served in two different ways! Making two individual meals. One is for breakfast and one is for a late lunch. Not a lot of cooking involved but more assembling with these dishes. Though very tasty and that’s the most important thing plus healthy! Yay!
If you have these ingredients at home then give these dishes a go. Let me know what you think! Have a delightful day! Much love D x
150g baby spinach
½ tbsp olive oil
1 garlic clove minced
½ tsp smoked paprika
Salt to taste
4 tbsp Boiling water
2 sunny side runny eggs
2 Buttered granary pieces of toast (breakfast)
Pre cooked hot oven chips (lunch)
Red dried chilli flakes
To make the spinach that will be used in both the breakfast and lunch recipe
• Heat up the oil in a large saucepan and stir in the garlic and paprika, cook for a 2-3 minutes for the oil garlic to infuse into the oil
• Add the spinach, season with salt and pour in the boiling water to help wilt the spinach a little
• Mix and warm the spinach through. Cook for 5 minutes and then turn off the heat
For the breakfast dish
Place 2 pieces of toast on a large plate. Spoon out some of the prepared garlic spinach onto the toasts. Gently place the fried/poached runny egg onto the bed of spinach. Crumble over the feta and sprinkle with some red dried chilli flakes for a bit of a kick
For the late lunch dish
Take a plate of crunchy hot chips, spoon out some spinach on top. Place the runny fried/poached egg onto the spinach, season the egg with paprika and salt!
Lunch is ready!