Quick Vegetarian Hawaiian Pizza Fix

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Spicy, salty, juicy and sweet. Those were the flavours that was dancing around on my palate yesterday evening for my dinner! I love pineapple on pizza! And I had a major craving yesterday evening! So i thought I’d make a pitta pizza ~ instantly there and then.

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You may look at the ingredients below and think ok?! I can see why she used these ingredients until you get to chopped coriander! I did add coriander and boy did it taste gooood! Give it a go you’ll be pleasantly surprised!
Have a super weekend! Much love D x

INGREDIENTS

Pitta bread
2 pineapple rings drained
sliced green chilli
chopped coriander
Onion slices
Cheddar or Mozzarella cheese
Tomato sauce made at home

METHOD

• Tomato sauce ~ ours was made with tomato passata, olive oil and a couple of crushed garlic cloves and dried oregano. Cook through until you get a thick sauce

• Lightly pre grill the pitta bread, lay on a lined baking tray with foil

• Spread some tomato sauce

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• Top off with the onion and chilli. Gently place the pineapple rings on top

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• Scatter the coriander and sprinkle on some cheese

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• Place in a pre heated grill for 5-7 minutes until the cheese is bubbling and golden brown

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