Baked Potato Wedges with Italian Herbs

These healthy oven baked wedges are being indulged by Garima over @ Café Garima as I write to you all! I am ecstatic that you are enjoying the recipe! All friends…Go over and see G’s awesome food variety and be sure that you will be hooked by her cheerful and kind personality! And her sweet treats!!!


Craving potato chips? Well, we all do at some point. But refrain and hold back for the calories within! Thanks to Dimple Makani’s excellent recipe here, we can now indulge in these with no ensuing guilt. And the olive oil gives them a heavenly flavour! These work well as starters and are in fact, any time goodies! I am having some with my coffee right now! And my boys love them! Good buy deep fried potato fries 😛

And super simple to make!!
All you need is

Potatoes, sliced- 5-6
Olive oil-2 Tbsp
Oregano (I made with Mixed dried Italian herbs)

Wash the potatoes and slice them. Parboil for 5 odd minutes.


Drizzle with olive oil and salt and mix well
Spread on a baking tray
Bake at 200C till browned and crisp. It took me about 15 minutes. I flipped them midway.
Sprinkle the herbs and pepper. Enjoy!

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