Himalayan salt is extremely new to me but I’m loving the benefits! I enjoy it in my food! I am now bathing in it and I also have a Himalayan rock salt lamp to calm me down at the end of the day. Nutritionally packed with over 80 healing minerals it’s an amazing addition to our diet and lifestyle.
I extremely enjoy it when it is sprinkled on edamame beans with various different spices. Such a distinctive salty taste and very, very moreish!
I normally wait on them in restaurants but a few weeks back I spotted a frozen variety and I was ecstatic! I haven’t stopped eating them since…
200g Edamame beans in pods, cooked as per instruction
Himalayan rock salt to taste
1 tsp garlic powder
1 tsp chilli powder
Sprinkle all seasoning on the cooked edamame bean pods
Make sure all covered in the salt and spices
Ready to pop them into your mouth!
(Himalayan salt picture courtesy of Thesnowfairy.com)