Himalayan salt is extremely new to me but I’m loving the benefits! I enjoy it in my food! I am now bathing in it and I also have a Himalayan rock salt lamp to calm me down at the end of the day. Nutritionally packed with over 80 healing minerals it’s an amazing addition to our diet and lifestyle.
I extremely enjoy it when it is sprinkled on edamame beans with various different spices. Such a distinctive salty taste and very, very moreish!
I normally wait on them in restaurants but a few weeks back I spotted a frozen variety and I was ecstatic! I haven’t stopped eating them since…
INGREDIENTS
200g Edamame beans in pods, cooked as per instruction
Himalayan rock salt to taste
1 tsp garlic powder
1 tsp chilli powder
METHOD
Sprinkle all seasoning on the cooked edamame bean pods
Make sure all covered in the salt and spices
Ready to pop them into your mouth!
(Himalayan salt picture courtesy of Thesnowfairy.com)
Shivaay Delights 
lovely – love the pictures – admit I have himalayan rock salt, and hawaian black salt and hawaian red salt and persian blue salt but with minimal variations and mainly esthetic differences for me they all taste pretty much the same – exception is the black salt – (only the cost is dramatically higher)
Simple and simply delish.
Gina
Thanks Gina, hope you’re well
Glad you have discovered Himalayan salt – not only it is great for you it looks so good too!
So true Laura. I love the colour!
That looks amazing! And I have some Himalaya salt at home… must use it š
Thanks honey x