Cocoa & Banana both from the tropics is an amazing combination! This sponge cake came out super moist, light and airy.
Both my son and his grandfather enjoyed it. It’s great, that it’s low in fat and the moisture and decadence comes from the lush bananas. Do let me know how you like it. Have a wonderful day, much love D x
INGREDIENTS
150g sugar
2 large ripe bananas mashed
1 heaped tbsp cocoa powder
50g butter
2 eggs
180g self raising flour
METHOD
Preheat oven to 180°c, line and grease a square cake tin
Cream together the sugar and butter in a food processor, then add in the mashed banana. Combine well into the mixture
Whizz in the eggs then fold in the flour with the cocoa powder
Pour the mixture into a square cake tin and bake for 25 to 30 minutes or until a skewer comes out clean when inserted into the cake sponge
Once done, slice snd serve with a little vanilla ice cream
