A staple meal of beans and rice has and always has done wonders for me! I find it satisfying, comforting and most importantly healthy. Great on a winters cold evening after picking up the boys from school. Simple, efficient and delightful. There is not a lot I can say about this dish. Just go ahead and try it friends. Do let me know how you like them. You are free to change the bean but don’t forget the spices especially the piri piri!
Enjoy, Have a lovely day! Much love, D x
1 tin Rosecoco beans drained
Salt to taste
2 Spring onions finely sliced
½ tsp ginger paste
5 tbsp tomato passata
1 tsp piri piri powder
1 tsp ground coriander powder
¼ tsp turmeric powder
1 tbsp olive oil
In a non stick frying pan with the oil, fry off the spring onion and ginger with spices
Pour in the passata, season with salt and on a low heat…warm through
Add the beans, stir and cook for a further 10 minutes
Serve with some fluffy white rice.