This margherita pizza can be cooked from scratch, faster than you can order one to collect! I found it especially handy for my 2 boys who love their typically “only cheese and tomato pizza”. I made this one this evening and we all devoured it with absolute delight.
I didn’t have time to take many pictures as it’s such a messy process with the dough but I found it very therapeutic. Especially kneading and pushing the dough into the tray to form the base. Hope you enjoy it. The olive oil also gives the base a scrumptious crunch. Have a beautiful day friends, much love D x
INGREDIENTS
DOUGH
200g plain flour
7g instant yeast
1 tsp sugar
¼ tsp salt
125 ml warm water
Olive oil for baking
TOPPING
100g tomato passata
Pinch of dried oregano
Salt to taste
Grated mozzarella or cheddar cheese
METHOD
Preheat the oven to 220°c, grease a large rectangular tray with the olive oil
In a bowl or food mixer, throw in the flour, sugar, salt and yeast together. Mix well, slowly pour in the water. Knead until smooth.
Transfer into the greased tray and using your fingers press the dough into the corners, making a rectangular thin dough base
In a small saucepan heat up the tomato passata with the oregano and salt. Cook on a low heat for 5 minutes to warm through
Spread the tomato sauce onto the pizza base, top off with cheese and place in the oven, bake for 15-20 minutes or until based is nice and crispy
Recipe from BBC Good Food
looks delicious…my kiddo loves a good pizza! I’ll have to make this for him one of these days 🙂
Thank you….hope he enjoys it!
Now thats a classic thats for putting up the recipw
Enjoy Natasha…
Will definitely try this one, Dimple! Another great recipe from you!
Thanks dear Sandhya…do let me know how you like it!
This is so delicious, I love it xx
a quick pizza is always needed 🙂 very nice !
This is now my go to recipie for pizza base and we enjoy it with lots of interesting toppings. Thank you dimple 🙂
My absolute pleasure x