Crunchy, salty and hot! Sensational popped corn with immense flavour. The heat got to us but did we stop?..No! Lol…
A must try for this weekend! Hope you’re all good.
Go ahead! Pop some corn!
INGREDIENTS
1/2 cup popping corn
2-3 tbsps rapeseed oil
1 tsp dried chilli flakes
1 tsp garlic granules
Smoked paprika to taste
1 tbsp salt
METHOD
In a large saucepan, on a medium heat. Pour the oil and sprinkle chilli flakes. Once the oil sizzles, slowly add the popcorn kernels
Add the rest of the ingredients and mix well with a wooden spoon
Turn up the heat to maximum and cover the saucepan
The corn will start to pop. Once it kicks off, lower the heat to medium again
Wait until all the corn has popped
Transfer into a big serving bowl And munch!
Shivaay Delights 
My husband loves chilli on everything but we are yet to try it sprinkled on popcorn – I will be giving this a go! Thanks for the inspiration….
That’s great! I hope you both enjoy it!
Hi Dimple. You kicked popcorn up a notch! I’m making this the next time I have a Netflix marathon 🙂