We are so used to now having different flavours of popcorn with chilli and chocolate and lime and lemon infused through the kernel. However how about a popcorn dip?
You’re either a salted or a sweet popcorn fan. I love both! 😉 I had popped a bag of salted corn in the microwave and then thought I wanted pizza too.
So this is how the inspiration came for the fresh tomato pizza dip!
Easy, quick and healthy!!! Great if you want to snack on something light but it’s bursting with flavour
1 punnet of mini plum tomatoes
2 garlic cloves
1 tsp dried oregano
Salt to taste
1 tbsp extra virgin olive oil
1 small green chilli optional
Blitz the tomatoes, garlic, salt and chilli together in a blender
In a medium saucepan heat the olive oil with the oregano on a slow heat
Pour in the tomato mixture, stir well. Bring the dip to a medium boil and then simmer for 15 minutes
Serve your tangy dip with fresh salted popcorn