Our banana and coconut bread finished so quickly! That this morning I made another batch. However I wanted, “actually rephrase” My four year old wanted a lemon drizzle cake and there was NO WAY! he was going to have lemon drizzle cake for breakfast !! So yours truly, came up with an alternative in the form of a lemon and banana shiny drizzle bread!
I must admit to myself that this is a really really good tasty and healthy recipe and can definitely be eaten for breakfast by all. He was satisfied with the lemony tang and I was ecstatic with the banana content, which will see him through his day
The recipe is simply My Banana Coconut Loaf but omitting the desiccated coconut and adding a lemon sugar syrup at the end whilst the bread is still hot
To make the lemon syrup : Melt 3 to 4 tablespoons of icing sugar in the juiceof one fresh lemon on a slow heat. Once all dissolved, just pierce the bread with a fork and pour over the syrup, this way it will absorb into the bread and a yummy combination will emerge.
Enjoy this bread as much as we are friends, have a beautiful weekend, see you soon! Much love, D x
It looks so yummy!
Hi dear it is very very tasty you must give it a go and let me know how it goes i’m sure you’ll love it
Just made this! Smells fantastic and I made the glaze too:) Glad that it doesn’t have any oil in it. Thanks!
I was stuck for ideas how to use up my bananas and now I have one, thanks for sharing.
Awesome…I hope you enjoy it!
This sounds simply delicious!
Thank you so much!
Thank you
Thank you so much for rebblogging my recipe. I really appreciated! You blog is very nice, congratulations
Not at all…Thanks very much..Your recipe is lovely!
Wow this looks fantastic. So moist! And what an amazing flavor combo!
Hi Dimple– the lemon syrup sounds luscious– and who wouldn’t love a blog post that uses the word “whilst?”!! Sounds so smart!
I agree with your son… a lemon drizzle would literally be the icing on this lovely cake! 🙂
Aww thanks dear x
It looks delicious! 🙂
Thank you honey, hope you’re well x