A delicious meal packed with flavour and Moroccon spice. Extremely quick to prepare and make. Impress all your friends and family with these tasty falafels
2 tins chickpeas (in water) drained and rinsed
4 spring onions chopped
3 garlic cloves crushed
3 tsp harissa paste
1 1/2 tbsp plain flour
1 2/3 tsp salt
1 tsp ground cumin
1 tsp ground coriander
1 tbsp of olive oil
Squeeze of lime
Sunflower oil for deep frying
1. Put all ingredients into a food processor and blitz to a fine paste. Roll falafels into ping pong ball size
2. Heat enough oil on a medium heat to deep fry the falafels. Once ready slowly place a few balls into the oil and fry until dark brown
3. Repeat until all falafels are fried. Serve with some pitta bread and tzatziki
Shivaay Delights 
These look fantastic, thank you!
So sweet of you! Thank you 🙂
my falafels always crumble into nothing or sort of fall apart, any ideas where I am going wrong?
Try and keep them moist. You’ll notice this when your rolling mixture into balls. Add a little more oil to bind it. I hope this helps D x
Your falafels look fantastic! Just beautiful!
Looks so crispy and inviting! Love the colour and texture!
Thank you so much 🙂