Masala scrambled eggs

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I woke up this morning and really fancied some eggs and in some ways because I am soo Indian I decided to “Masalafy” them. Add to that onion, tomato, coriander and not forgetting the chilli. (I can’t get enough of chilli at the moment!)
plus seasoning and you have a spicy scrambled egg dish, laced with more flavour than you can get in the morning! What a great way to start the day! I’m ready bring it on!

INGREDIENTS

2 large eggs beaten lightly
1 tomato chopped
1/2 small onion chopped
Handful of chopped fresh coriander
Green chilli chopped to taste
1/2 tbsp mild olive oil
1 tsp butter
1/4 tsp paprika
Pinch of garam masala
1/2 tsp ground coriander and cumin powder
Salt to taste

METHOD

1. Heat the oil and butter in a non stick frying pan. Sprinkle in the paprika on a low flame and mix in the onions and sauté for a couple of minutes until soft

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2. Throw in the tomato and chilli plus all seasoning and dry spices, combine well and add the fresh coriander

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3. Pour in the beaten eggs, keep the pan on a low flame and stir fry to get scrambled egg consistency. The tomato will release its juice so you may need to take the heat up a little to help evaporate the juice, taste the salt at this stage and add more if needed

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4. Serve on two pieces of warm toast with lashings of butter and now devour!

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