Chocolate salted pretzels


I know this is a ridiculously simple idea and everyone has done them before, but I was just silly excited as my little one helped make them for his baby brother’s birthday party.  I’ve restricted him from chocolate until now and this was his first experience with melted chocolate…boy did he have fun.  We had chocolate on the table, on the fridge on my cupboards! The cleaning wipes were following him around everywhere lol!

Salt and chocolate combination, can’t get any better.  I couldn’t find ready made ones so I made them instead!


Medium bag of salted pretzels
150g plain chocolate
3 tbsp milk or more depending upon consistency
2 tsp golden syrup


1. Melt chocolate in microwave on for 2 minutes on a medium heat, zap it a little more if needed.  But use the residual heat from the chocolate to let it melt naturally also.  Stir in the milk and golden syrup until nice and glossy

2.  Dip pretzels in the melted chocolate and lay on a plate with grease proof paper and set aside to cool, to speed up the process place in the fridge.  Once set, get munching!!!