I steamed some broccoli for dinner yesterday and I was left there standing with a good looking raw broccoli stalk in my hands! All that came to mind was a fresh tangy salsa. I had some juicy plum tomatoes to use so this is what came about.
A salty, spicy and sour crunchy salsa to tantalise your tastebuds! It did mine. When I gave my husband some to try, he couldn’t figure out that I had used the broccoli stalk. At first he guessed it was raw mango and then cucumber. I told him, and he was pleasantly surprised. So for all you non broccoli lovers out there…try this! You may enjoy it! 😉
Raw broccoli stalk, diced
Handful of baby plum tomatoes
Fresh lemon juice
Piri piri spice
A pinchof ground cumin powder
Salt to taste
Take the diced stalk and place in a bowl. Add all the ingredients and combine well. Use the lemon and piri piri spice according to taste. I like mine very lemony and spicy!
Eat immediately or set in the fridge until you’re ready to eat.