I’m not a very big banana fan but when I saw this recipe it caught my eye. Chocolate with banana and coconut now thats something I could do! Mostly because of the chocolate! However to my surprise I really loved the banana once it had been frozen. It took on an ice cream texture and tasted great! The peanut butter adds the saltiness to balance out the sweetness from the chocolate and banana. A delicious yet I felt healthier treat when your craving something sweet.
Just loved it and no cooking involved just the magic of the freezer!
2 large bananas sliced into 2 cm disks
80-100g plain chocolate
3 tbsp peanut butter
Unsweetened desiccated coconut for sprinkling
1. Melt the chocolate in a large bowl over some boiling water in a saucepan or slowly melt in the microwave, remembering that the residual heat will melt it all in the end
2. Stir in the peanut butter. The chocolate mix should be thick and glossy, resist eating it now believe me!!! Dunk the banana disks in and completely cover. On a lined baking tray place the chocolate covered banana bites and then sprinkle with the coconut
3. Stick into the freezer for a few hours and then the bites will be ready to eat! Yes now you can eat them lol!
Inspired by pinterest