A Springtime Quinoa Salad For “The Heritage Cook”

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I had the honour to write for Jane Evans Bonacci’s blog the Heritage Cook and my recipe for “Asparagus, chilli & lemon quinoa salad” has been featured, whilst Jane attends to some blogging business.

Jane’s lovely blog is where in her words you will find ” Traditional comfort foods, gluten-free options, and healthy alternatives merge with today’s food trends to give you hundreds of recipes to choose from on The Heritage Cook!”  So come along friends check out my refreshing gluten free quinoa dish and many of Jane’s yummy recipes too…

Hope you’re all having a tremendous Tuesday. Have fun! and I will see you soon….Much love D x