The Green Thirst Quencher

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Recently my husband and I went out on a dinner date to a lovely Japanese restaurant, where I sampled a green juice similar to the one I have made here. What is so lovely about this particular juice is that you can taste all the different levels of fruit and veg within. Blending the pulp as well keeps all of the goodness in!

I can totally see myself having this drink over and over again definitely a thirst quencher whether in the winter when you need a immune vitamin boost or in the summer when you need something so very refreshing!

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INGREDIENTS

2 sticks of celery
8 green grapes
Handful of fresh mint
Handful of spinach
100ml apple juice
50ml water
Dash of fresh lime

METHOD

Add all ingredients into a drinks blender and whizz til smooth

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Serve cold, but do stir as the celery will sink to the bottom of the glass

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Just Grapes?!!

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Yup…Just grapes, “seriously I’m not kidding you!” As my 3 year old has been saying to me recently! As it gets hotter here in the UK, these frozen grapes are perfect to snack on, ideal to cool down drinks (especially in a glass of white wine). For all ages, an instant ice creamy treat with all natural goodness!

I just love them!

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You’ll need two things to make this happen…well three..some grapes, a bowl and a freezer!

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Wash the grapes, place in a bowl and place in the freezer for a few hours or over night and “Ta~da!” Hey presto…yummy, cold, frozen little ovals of delight!

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☆ Put some grapes in the freezer now…and let me know how you like them…
Can’t wait to hear from you all. Have a refreshing day, chat soon. Much love, D x