Gooey Chocolate Meringues & Glitter Manicure!

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I’ve never attempted meringues but had some left over egg whites so I couldn’t resist! I wanted them to remain sticky and gooey! Which I think I have achieved! Yay!

In my recipe I have lessened the amount of sugar as it is replaced with some sweetness from the milk chocolate!

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The cocoa gives it a sense of maltiness when combined with the cooked egg whites! A real sweet treat to end your meal on a sugaring high!

For my first attempt they were lovely in texture and flavour! Though I feel I need to shape them better next time. More varieties will make an appearance I’m sure!

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INGREDIENTS

90-100g caster sugar
5 medium egg whites
pinch of salt
50mg grated milk chocolate
½ tbsp cocoa powder

METHOD

• Preheat oven to 140 degrees celsius and line two baking trays with greaseproof paper

• Whisk egg whites in a large mixing bowl either with an electric whisk or by hand
until the egg whites turn into stiff peaks

• Slowly add the sugar a tablespoon at a time and whisk gently

• Fold in the cocoa powder and grated chocolate

• Using a metal spoon dollop to a rough round on to the baking tray. Working quickly as not to lose the air that has been built up in the meringue mixture

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• Bake for 30 to 40 minutes, the outside shell will be crisp. Turn off the oven and leave them in the oven with it ajar to cool

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I woke up really really early this morning and decided to do my weekly manicure. I had to add glitter because of the christmas feel and seeing golden baubles everywhere! So now my nails are sporting the festive look!

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