Quick Pizza For The Kids

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This margherita pizza can be cooked from scratch, faster than you can order one to collect! I found it especially handy for my 2 boys who love their typically “only cheese and tomato pizza”. I made this one this evening and we all devoured it with absolute delight.

I didn’t have time to take many pictures as it’s such a messy process with the dough but I found it very therapeutic. Especially kneading and pushing the dough into the tray to form the base. Hope you enjoy it. The olive oil also gives the base a scrumptious crunch. Have a beautiful day friends, much love D x

INGREDIENTS

DOUGH

200g plain flour
7g instant yeast
1 tsp sugar
¼ tsp salt
125 ml warm water
Olive oil for baking

TOPPING

100g tomato passata
Pinch of dried oregano
Salt to taste
Grated mozzarella or cheddar cheese

METHOD

Preheat the oven to 220°c, grease a large rectangular tray with the olive oil

In a bowl or food mixer, throw in the flour, sugar, salt and yeast together.  Mix well, slowly pour in the water.  Knead until smooth. 

Transfer into the greased tray and using your fingers press the dough into the corners, making a rectangular thin dough base

In a small saucepan heat up the tomato passata with the oregano and salt.  Cook on a low heat for 5 minutes to warm through

Spread the tomato sauce onto the pizza base, top off with cheese and place in the oven, bake for 15-20 minutes or until based is nice and crispy

Recipe from BBC Good Food

Mini Mature Cheddar & Cayenne Scones

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Sharing a chilli and cheese snack sensation! Warning! These mini scones are very moreish! Enjoy! Much love D x

Shivaay Delights

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I love cheese and I love chilli! I’m always craving that combination! So I thought as it goes extremely well together, that I can make up a recipe for these two ingredients as a traditional savoury scone.

I made mini scones so didn’t feel guilty having one! You get the strong taste of the mature cheddar with a delicate hint of chilli which hits your taste buds right at the end. They nicely spiced up my palette after all the yummy sweetness I enjoyed over Christmas! Hope you enjoy them!

INGREDIENTS

200 g self raising flour
50g butter
60 g mature cheese
150 ml milk
Pinch of salt
1/2 tsp cayenne pepper
A little milk to brush the scones

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METHOD

• Pre heat oven 220c/425f/gas mark 7
Mix flour,pepper and salt. Rub in the butter

• Add cheese and bind with milk to form a soft dough

• Lightly flour…

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