So I was a bit sceptical about kale crisps! But it had to be done. I love cooking as you know but I don’t like the prep! That’s why I love my food processor so much!
These days we are so very lucky to get prepped fruit and veg ready in bags and washed too…Okay..I’m not that lazy but was tempted to buy a fresh bag of vibrant curly green kale!
What happens next is so so easy…you’ll kick yourself for not trying it earlier!
If you like crispy seaweed..You will enjoy this. Let me know how you like them..Have a wonderful day, much love, D x
INGREDIENTS
100g curly kale stemmed, trimmed & washed
1/2 tbsp olive oil
1 tbsp taco/spicy chilli powder mix
Salt to taste
METHOD
Preheat oven to 130c.
Drizzle the olive oil onto the kale
Massage the salt and spicy mix well into the leaves
Lay out on a large oven tray lined with foil and bake for 12 to 15 minutes or until crispy but not burnt
The kale will shrivel so if you want more, repeat the above prices again
