Who says you can’t eat muffins when you’re trying to control your weight?!
Here I have devised a low fat recipe with hardly any sugar and have relied on the banana for sweetness and to add moisture to this moreish muffin
Great for adults and children alike. Plenty of good energy being supplied and tasty too!
Hope you all enjoy them. See you soon friends. Much love, D x
INGREDIENTS
makes 6 medium sized muffins
100g self raising flour
1 tbsp dark brown muscavado sugar
1 large banana
1 large egg
2 tablespoons dessicated coconut
1 heaped tablespoon low-fat butter spread
1 tap vanilla extract
METHOD
Line a muffin tray with 6 muffin cases and preheat oven to 180c
Cream the banana, butter and sugar together
Stir in the egg and vanilla extract
Gradually add the flour. Mix until combined
Pour the mixture equally into the paper cases in the muffin tray bake for 20 to 25 minutes or until the skewer comes out clean
Shivaay Delights 