We bought this wine earlier this week, which is from the Tuscany region of Italy. I don’t drink red wine easily as some are so full bodied and overwhelming but this particular Chianti appealed to my light palette.
It has sour notes with a soothing warm feeling as you sip. I was amazed to sense the cherry flavour that I tasted almost immediately as it has mainly cherry notes running through it. An easy wine to drink and quite delicious. Went really well with a roasted vegetable oven baked pizza. I know I will be buying and drinking this again soon!
If you get the chance..Do try it and let me know how you like it.
Have a wonderful weekend friends. I promise more food recipes coming up next week! Much love, D x
I was contacted by James White to sample their new range of freshly pressed apple juices. Ummm…a fruity treat and non alcoholic, I was tempted immediately!
I had expected a few small bottled samples but how grateful was I when, three elegant looking glass wine bottles arrived all pristine and packed to perfection. After unravelling the bottles out of the fun bubble wrap, my 4 year old son caught his eye on the rosé looking “Russet Apple Juice” an “Indulgently rich clear pressed English Russet”
I also received the Bramley and Cox apple juice too. Those I shall be opening in due time…can’t wait! Especially as the first one I opened was stunning. The russet apple juice had a very interesting flavour journey that it took my tongue through. With notes of tang, then a little wild bitterness turning into the rosiest and sweetest of flavours. I happened to have some Wensleydale, cranberry and blueberry cheese that I accompanied with the russet juice and found that as recommended it went extremely well with it. It made the cheese taste that bit stronger and gave the berries in the cheese more oomph!
Great for adults as a non alcoholic option to wine and as my son announced to to us all…it was AMAZING! To be honest he had most of it. I’m keeping the next two bottles away from him! Or I may not be able to sample any…
Totally agree with this…As I look back at my childhood, I remember nearly always being in the kitchen with all my family hovering around me. I would sit at the breakfast bar on my assigned stool. Not only to eat but to do my homework, revise, have my best friends round, enjoying a cup of coffee.
The kitchen is sooo the place to be! And without a doubt my most favourite room and space in the whole home!
This is the Shivaay Delights Kitchen!
Enjoy cooking in your little haven…I’m going in there now to lose myself in creating more food fun!
Chilli and lime work really well together in all sorts of different cuisines. Lime and salt add to a hit of tequila! And I really fancied something different to drink. I stayed away from the alcohol and wanted pure natural paramount flavour with an edge.
My husband was slicing up lime wedges for his bottle of Mexican beer and I thought a lime drink was the way to go. I wanted something salty more than sweet and my taste buds severely craved a new sensation.
I then see, sitting on my glass chopping board ~ chopped thin slices of green chilli that I was using in my Calzone that was being made at the time. I put the ingredients together and hoped that something special would come of it!
It so did! and was an extreme delight that I am now here sharing this drink with you. The lime and saltiness hits your palette first, the sweetness from the sugar kicks in and then a slight hint of chilli lingers on the tongue. Really refreshing and really unique! Enjoy!
½ juice of a fresh lime
2-3 finely sliced green chilli
½ tsp icing sugar
Pinch of salt
200-250ml of cold water
Lime segments to garnish
• Squeeze the juice of half a lemon into a glass, add the chilli and release chilli oils using a spoon against the glass
• Stir in the icing sugar and salt and then pour in the cold water
• Dunk the lime segments in and also squash them a little using a spoon
• Leave aside for a few minutes for all the components to fuse together. It is then ready to be served
I had to make and roast these again, as the potatoes were too good for boiling or steaming and my love of roasted/jacket potatoes got in the way! And rightly so! The outcome was gooooood! I didn’t want to peel them and roast them in the usual way but instead wanted to serve them as mini mini jacket potatoes with a crisp skin, that I just adore!
Again such a versatile ingredient and so cute and small that there was no need to parboil them. Just straightforward oil, garlic and herb coating and roast til perfection.
I also made hasselback potatoes but this time a healthier version with olive oil and not butter. We enjoyed both types with mature Cheddar cheese omelettes and freshly boiled veg!
500g mini baby potatoes
2 tbsp olive oil
3 garlic cloves
1 tsp dried oregano
salt to taste
• Preheat oven to 190°c and pour the oil into a baking tray lined with foil, place in the oven to warm the oil through
• Meanwhile prep by scrubbing the potatoes and pierce each of them
• Take the baking tray out of the oven, add the oregano and crushed garlic, mix into the oil
• Gently place in all the mini potatoes, sprinkle salt all over them and massage the oil into the skins with the herbs and garlic too
• Roast in the oven for 40-50 minutes until the potatoes are nice and crispy and golden on the outside and super fluffy on the inside
Yes that’s what I said…I like beer! Occasionally I love having a bottle beer. I find it refreshing and thirst quenching. It all started in Paris when my then fiance, now husband went to the Hard Rock Café. I had my proper taste of beer, a Corona with a wedge of lime…yummmm!
Many women prefer wine to beer but wine gets to my head really quickly! I love fruity drinks too so when I saw the beer and fruit combination, I knew it was for me!
Raspberry Beer, I had had some in London once at the winter wonderland but this is the first time I bought it from the supermarket. I think I was attracted to the bottle in the way it was presented. Appeals very much to the female audience, all pretty and pink and the bottle wrapped nicely. It did the trick! I fell for the trap! Lol
Even though low in alcohol content, this beer still has quite an edge. You really get the beer hops taste and a little sour flavour which then leaves sweet raspberry notes on your palette as you swallow. A smooth drinking beer that is just so refreshing and perfect for the Summer weather! Ummm I think I will be buying this again! (This is not a sponsored post, I just wanted to share something different with you all)
What is your favourite drink and why? Look forward to your hearing from you all. Enjoy your Sunday…More food coming up tomorrow! Until then, much love D x
I have been looking for this café in the park for so long but today, together with my best friend we found it!
As the sun came out, we decided to meet up and take our little ones to the park. Then after quite a bit of running around after them on the slide and swings we needed caffeine!
I opted for a mocha and a decadent piece of chocolate cake that I happened to have seen a little girl devouring in the café as we entered! Perfect choice! So soft and tasty… light and fluffy! It was just falling off of my fork. Just the right amount of chocolate in each layer. Ummmm bliss!
I had to share this with you all my friends as firstly we found the café in the park! and most importantly, I don’t remember the last time I actually got to sit down with wonderful company! a soothing cup of coffee and a piece of chocolate cake all to myself! And not made by me! What a treat! 🙂