Crushed Mushroom Pasta Sauce


Mushrooms = A no go zone for children!! But this yummy sauce will have them eating them in front of your very own eyes!!!


1 Punnet of button mushrooms
200 ml crushed tomato
3 garlic cloves crushed
Salt to taste
Chilli flakes to taste
1 tbsp olive oil
1 tsp dried oregano


Blitz the mushrooms until small pieces

Heat up the oil with the oregano and chilli flakes. Wait for the oil to sizzle

Add in the mushrooms and garlic. Sauté until a little water is released from the mushrooms

Pour in the crushed tomato with salt. Stir and cook through on a slow heat for 20 minutes, Stirring occasionally

Serve on a bed of cooked fusilili or penne pasta



10 thoughts on “Crushed Mushroom Pasta Sauce

  1. Reblogged this on Recipe Dreams and commented:
    never have been a big fan of mushrooms, specially when they are big size chunks in the plates.

    This way I don’t mind as I won’t even see them.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s