Mushrooms = A no go zone for children!! But this yummy sauce will have them eating them in front of your very own eyes!!!
1 Punnet of button mushrooms
200 ml crushed tomato
3 garlic cloves crushed
Salt to taste
Chilli flakes to taste
1 tbsp olive oil
1 tsp dried oregano
Blitz the mushrooms until small pieces
Heat up the oil with the oregano and chilli flakes. Wait for the oil to sizzle
Add in the mushrooms and garlic. Sauté until a little water is released from the mushrooms
Pour in the crushed tomato with salt. Stir and cook through on a slow heat for 20 minutes, Stirring occasionally
Serve on a bed of cooked fusilili or penne pasta
Reblogged this on Recipe Dreams and commented:
never have been a big fan of mushrooms, specially when they are big size chunks in the plates.
This way I don’t mind as I won’t even see them.
I’m glad. Hope you enjoy
[ Smiles ] I wouldn’t mind having that for lunch.
Do make it…I hope you enjoy!
LOVE this recipe!
Love mushrooms in my tomato sauce. This is a great way to incorporate them, Dimple!
Thank you Patty. Hope you’re well x
I absolutely love mushrooms, pasta and tomatoes so this is totally recipe for me! love the combination 🙂
Thank you…hope you enjoy it as much as we do 🙂