My 3 year old son kept eating these flatbreads despite the fact that he occasionally got the odd chilli flake. He just kept on going. So very moreish are these flatbreads! That once you start, you won’t be able to stop!
INGREDIENTS
1 cup wholewheat/chapati flour
1 cup self raising flour
1 tsp salt
1 tsp garlic granules
1/2 tsp dry chilli flakes
2 tsp sunflower oil
Boiling water to knead
Sunflower oil for cooking
METHOD
Place both types of flour in a large mixing bowl with the salt, garlic granules, chilli flakes and 2 tablespoons of oil.
Use fingers to make a crumble consistency. Add boiling water gently to form a soft dough
Bring together and knead for 5 minutes
In the meantime heat a non stick frying pan on a medium heat
Take about a tablespoon and a half of dough. Roll flat to about a 10cm diameter disc
Place in the frying pan. Cook on both sides until golden brown, using a little oil to aid the process
Serve hot with lashings of butter
They look so yummy, Dimple! I am drooling here:)
Thank you very much Sandhya 🙂
What a great yet simple idea! I have garlic powder at home so must try ASAP.
Thanks Aruna. Yes the powder really adds flavour! Hope you enjoy them
Reblogged this on Recipe Dreams.
What a great simple idea. I’m giving these a try. Thanks for sharing, Chloe.
https://pinkiebag.com/
My pleasure..enjoy!
This would be a great complement to salad or soup; very simple to make too. Thanks for sharing your recipe Dimple. 🙂
My pleasure
Bookmarked for tomorrow. Will keep you updated!
Thank you 🙂
Wow – you really, really know how to make flatbread – these look amazing!!
Thank you dear Cecile..hope you’re well x